Philippine Food Recipes | Pet Food Recipes

11111

Unfortunately, we are a little less enthusiastic about putting the game. How do you know which foods to serve, or how to accomplish them? None of the parties concerned, Filipinos are very simple, but are always larger than expected. Filipino cuisine is very diverse, so do not run out of options, and whenever there is a lot of food, guests will be more than happy.

Convinced? Here are some tips Filipino meal planning can be used for your next meeting.

Plan courses

Ever been at a party where there was dessert too but not enough for the main dish? It is a common mistake among party planners, they'll make a short list of foods they like and then run to the grocery store. Avoid this mistake by planning all the food of course. Do you want to serve appetizers or go straight to the main course? How many desserts do you need? If you have more than two main dishes, you do not need a lot of snacks. You can serve a variety of Filipino desserts recipes or prepare a large dessert, a pie or cake.

Account the time

If your party is mid-morning or afternoon, do not need a full meal, because customers only have eaten. Instead of large Filipino food recipes, serving snacks and a variety of different sandwiches. Not only is it convenient, but also allows mixing while enjoying your meal. Be sure to add more variety, as people get tired of a dish rather quickly.

Change people's appetites with time of day, so plan accordingly as well. About 10 appetizers per person per hour is appropriate for part of lunch. People are usually more hungry during dinner time, so if you are holding the party, then have at least 14 sandwiches per person. If you are the host of the afternoon, you will need about half.

We do not serve at once

There are few things worse than running out of food when you're having a party. Of course, the safest way out is to overestimate, in addition, you can always use the leftovers for lunches next week. But what if you're on a tight budget? The best alternative is the portion of each course. For example, first serve appetizers, main dishes to come, and the final dessert. Do not put all your food at once. When everyone is finished, fill your table with all courses.