Pages

Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Mom's bday and Lunch party at Annalakshmi

We were at an Uncle's 60th Birthday function and that is when we realised that mom's birthday was coming up in a week's time. After a brief discussion with grandparents, decided to do a lunch party for the family on 31st, the saturday. Granpa was hell bent on GRT, but I had other plans in mind. I did not want to host a get-together at one of the same ol cliched places, but wanted something new. 


But for some strange reason, Annalakshmi landed in my head the minute we decided to host the Lunch. Except I kept it to myself and did not squeal a word. I went and checked out the place, got the details, decided on the menu and knew this was where I wanted to host the Lunch. I also had a quick word with my sister on splitting the cost, I decided it was not fair to lean on grandparents all the time, even though they offered to foot the bill. They had already spent a lot, bought mom a piece of jewellery, dad some clothes and so on.




I announced the venue and final menu details 2 days ahead of the Lunch, and requested mom & gramma to invite all at the family function on Friday. Uncle was flying down from Delhi with family, my sis was coming down and so it was going to be a super cool fun weekend.  I thought all their arrival could be a surprise, alas, they had to go share information with gramma which soon spread like forest fire!! 

Have heard of rave reviews of Annalakshmi, but none of us had visited the new outlet in Egmore. Throwing caution to wind, I prayed and hoped it would be a great afternoon! Oh, and I forgot to mention- Saturday was also parents' anniversary and another uncle's birthday! I had asked a friend if she could bake cakes, but she said she was busy.. 30th Aug night I was out with my Delhi uncle and cousin, shopping for shirts, and then we hit Cake walk around 8 pm to order cakes. We broke our heads quite a bit, and finally settled on 2 lovely cakes. One for mom/dad and other for uncle. 

They have two options for Lunch, either 12 to 1.30pm or 1.30pm to 3pm. I chose the 2nd one cos even if it gets delayed, it should not be a problem. As for the hall, I chose the Buffet hall, it was open, bright, and seemed spacious. The hall could accomodate 100, and we were expecting about 60-70, but since I did not want outsiders encroaching in, I chose to take the entire hall. 

So the morning dawned bright and early. I left for grandparents home around 11, and we were all ready and set to leave. All were piled into cars, while I hopped in the one with driver and we went picked up the cakes and reached the venue on the dot at 1.30. I noticed most family already there, piling into the hall slowly. Mom saw me with the cake and was surprised! :D 





Pretty soon, almost everyone arrived and the hall was buzzing with excitement.  So many of them, actually all of them came upto me and said "wonderful choice of location".. I was beaming!! The buffet was all laid out, and the welcome drinks were served. 

The buffet consisted of
1. Aloo bonda
2. Paani puri- which was absolutely divine, so much so that gramma had a few ..
3. Dahi papdi chaat
4. 3 kinds of Rotis- Tandoori roti, naan and kulcha
5. Paneer butter masala
6. Daal makhani
7. Carrot Rice
8. Veg Pulao
9. plain steamed rice
10. Beans usuli
11. Potato curry
12. Boondi raita
13. Curd rice with pickles
14. papads and vadams
15. Salad- tomato & cucumber

And for dessert, I chose to do something different. I opted for Jangiri and Mothi choor laddoo as against the conventional Gulab jamun. There was also Paan which I heard was amazing! 

Phew!! the food was quite good and piping hot. The volunteers at the restaurant were serving the items and it was such a pleasant morning. We must have all had quite a few pani puris and aloo bondas. They were delicious. Similarly, the daal makhani was divine, I lost count how many refills I went for. I think I gulped it down as it is, with no roti or rice. 

Finally, before people left, we got together for the cake cutting combined with a lovely surprise. My aunt who had come down from Delhi took the mike and invited all to come to the table with the cakes on it and announced that the lunch was hosted by Me & my sis.. :-)) It was later that I realised that gramma was the one who had asked her to say this... I was so touched, overwhelmed infact~!! 

The entire afternoon went off far better than I had hoped for. *touch wood* 

The meal was priced at Rs430 per pax [incl tax].  It is a place I would definitely recommend, especially for pure vegetarians! 

While talking to Mr Kumar, the man in charge, I learnt that only a few were employees and rest were all volunteers. They also had a few from the catering college, who were paid a nominal salary that helped them get off their feet. Apparently there were quite a few housewives who came over to serve during lunch and dinner! How awesome is that!

Location:
8/3 Rukmani Lakshmipathy Road (Marshalls Road)
adjacent to Raja Meyammal Hall,
Egmore, Sigapi Achi Building, Ist Floor,
Chennai
Tel : 044-28525109, 044-42141210
email : annalakshmi_chennai@yahoo.co.in
reade more... Résuméabuiyad

Haji Ali once again...

It was 28th January 2013. How do i remember the date so well? It was the day I got the Tata Indica Vista D90 for review :D


 That evening piled the family into the car, and we did a drive around the city, the marina beach, a quick bite at Vrindavan, New Woodlands and finally for desserts headed to Haji Ali on Greams Road. This place had a lot of memories for all of us.. The most recent being of friends landing here after dinner while I had to head back home. And they kept sharing pictures of stuff they ordered and dug into.. grrr... 

We walked in, found a table empty near the counter and started browsing through the menu card, wondering what to order. I wanted to try something different. 


While we were pondering over what to order, I spotted an entire order of Falooda waiting to be served to another table. Requested the guys behind the counter to allow me to take a photograph :D




And finally, we placed our order and waited....Here is Gramma's Strawberries and ice cream[ she had actually wanted cream but ordered ice cream]

 d I chose the Fresh Anjeer shake 

and finally Mom's Dry fruits Falooda, 

What a fun evening it turned out to be... as always.. To read about my 1st visit to Haji ali, click here


Service: Quite prompt- 8/10
Ambiance- Cosy and comfortable -9/0
Cost- Reasonable - these costed Rs268 [approx]

Location-
Haji Ali Juice Centre 
85B, Murugesa Naikar Complex,
Greams Road. 
Call             (044) 28292220       or 28292227 for details or home delivery.
and
Haji Ali juice Center
#124 Sterling Point, Near Bharathirajaa Speciality Hospital & Research Centre, 
G N Chetty Road, T Nagar, Chennai - 600017
Call             (044)-28342704      ,28342705,28342706
reade more... Résuméabuiyad

Dario's, the new veggie resto in town

A casual chat on Whatsapp brought forth an idea and eventually turned to reality. Yes, this is how we ended up at Dario's last night for dinner. I asked a friend who lived in the neighborhood if he had heard of Darios, thinking it was an ice cream place, only to discover it is a pure Vegetarian Italian restaurant. 

Another friend chimed in saying she has been wanting to take her mom there, but was not sure. By evening, i had booked a table and we were there for dinner.. :-)

A family outing after long, that too for a meal- why am i making a special mention? Well, it is a rare thing for us as a family to go out to eat. Eating out is reserved for when someone is visiting [one of my uncles ;)], but then last new year we made an exception and went out to lunch at Rajdhani. Gramma wanted to repeat the same, minus a few members, but that dint happen. And finally, I announced "let us go out for dinner" and the rest is the evening..

I googled, found Dario's website, checked out their menu online and was glad it had items the troops enjoy.. A small nag was that dad prefers roti, subzi kinds, but then put that thought aside and thought what the hell, let us try.. Made a reservation for 7.30pm, and good thing i made the booking. The place was packed and i overheard the Maitre'd tell someone on the phone the earliest they can give them a table was 9.30pm. I can imagine the thandav my family would have thrown had we not got a table and made to wait for 2hrs... jeez...


Tucked away near Ashwini Hospital on Kasturi Rangan road [the road next to Chola], Dario's is a fairly small place. But only when you enter the building do you realise how not so small it is. A house that has been transformed, it is quite cozy and quaint. The walls are all white, with nothing but different funky Mona Lisas staring at you. There is Mona Lisa with Steve Jobs face, Dhoni, Charlie Chaplin, and just about everyone else you can think of. Infact, throguh the decor, Mona lisa with variations adorn the walls. The main hall has a huge mosaic of Mona Lisa, quite colorful and vibrant. 

As we waited for our table, i was surprised to see a familiar face. He mentioned he was the CEO here and that the place was barely a week old but doing fairly well.. Another guy who took us to our table was also familiar, i had seen him at another restaurant earlier. [guess the restaurant world is also a small one, you are working here or there] 

Our table was tucked away almost at the end of the house, but was a nice nook. Granpa loved the private space, and started making plans to bring in more family for a meal there.  We started the evening with a complimentary plate of Focaccia bread with a tomato+capsicum dip. The meal officially began with an order of 2 starters and 4 soups 

Soups- 

POMODORO-   A thick creamy tomato soup with onions and basil- Dad enjoyed this and so it must have been good and pure tomato soup. :)
FUNGHI - Cream of mushroom soup - looked almost black and tasted like mushroom, order only if you LOVE mushrooms
PAESANA -  A peasant style mixed vegetable soup with chickpeas- quite a light soup, it had a whif of basil
BROCCOLI -Cream of broccoli soup with onions and roasted almonds- this was the most amazing of the soups... Absolutely delicious...
The starters were - 

CREMA DI SPINACI-  Spinach and fresh cheese dip with parmesan, served with warm pita bread- This was quite simple. I actually requested for another cup of the dip they gave with the Focaccia.

ARANCINELLE- Sicilian rice balls stuffed with peas and cheese served with pink sauce and red chilli- The rice inside was not your normal rice, it had an interesting taste and we quite liked it.

As the conversation flowed, so did the food. We all tasted the other dishes and tried to identify the ingredients. Was fun.. For the main dishes, we decided to order different dishes so we can try different flavours. 



Gramma was the 1st to decide, she pointed to the RISOTTO GENOVESE [Creamy rice with potatoes, basil, garlic, pinenuts and parmesan cheese] and said that is what she wanted. and it was good, the basil flavour stood out, maybe a tad strong, but was delicious... 

Dad wanted something light and so opted for the PENNE POMODORO [With classic tomato sauce, basil and cheese along with yellow zucchini & capsicum slices ] which was basic pasta. 


 Granpa wanted pasta, and we ordered PENNE ARRABBIATA [With spicy tomato sauce, red chilli and onion] which he loved, it was spicy and yet not over the top.

I wanted to try something diffferent and chose GNOCCHI DO MASSA GNAZIU [Home-made gnocchi with rucola, served with a spicy tomato and cream sauce with fresh rucola and cheese], well it was different from what i had envisioned the gnocchi to taste like but was simple subtle and the sauce was heavenly. I literally licked the plate clean. 

and mom had her eyes set on CRESPELLE AI FUNGHI [Baked pancakes with mushrooms, garlic, cheese, tomatoes and peas], we actually asked for the one with Asparagus but werent sure since we were told Asparagus soup wasnt available. Thin crepes with filling topped with white sauce, and i am guessing it had been baked wee bit as well.

Dessert anyone? Couple  of heads wagged a NO, and then others wagged a MAYBE. So, we decided to order 2 desserts and just split them. After going to and fro, i ordered a Panna cotta and a Lemon Cheese cake. They were both good, one tad sweet while the other had strong lemon flavours. The plates were polished within minutes and therefore no photos... :)

Phew... That was one awesome meal.. The soups and starters came within 10mins, but the main dishes took over 20mins to arrive on the table. The dishes were all good, portions quite large and flavours distinct in each of the dishes we had ordered. 

If you are fed up on Eden or Cream center, or for that matter dont mind a good Italian meal, hop into Dario's.. 

Ambiance: 8/10 [they also have an outdoor seating area]
Price: 7/10 - the meal for 5 of us came to Rs3100 [roughly 500bucks per person]
Service: 8/10
Overall : 8/10

Address:
#11, Kasturi Rangan Road,
2nd Street,
Teynampet,
Chennai- 600018
Ph: 044-4919 3333
Landmark: Next to Ashwini Hospital [1st right after the Russian Cultural Centre]
reade more... Résuméabuiyad

Eggless Banana Cake in a jiffy

There we were, kinda bored and wondering what to do when our gramma muttered "there are too many bananas here, next time buy just 5-6, dont buy a dozen, see they have all started becoming black"...And the next instant, my cousin L was on her laptop hunting for another cousin's mother-in-law's blog where she had read a Banana Cake recipe.... Within minutes, she had found the blog and the recipe. Reading out the ingredients, we discovered most of them were already available at home.. I was heading out for a bit and so we decided to bake the cake once i got back home.... 

The weighing scale

I strode in around 4.15 and we got to prepping for the cake by 4.30. Laid out all the ingredients on the dining table, pre heated the oven, greased the baking bowls and were all set to get the cake mix ready.



The Eggless Banana cake [ Recipe from here]

Ingredients:
All Purpose Flour- 140 gms
Baking Powder- 2 tsp
Baking Soda- 1/2 tsp
Condensed Milk (sweetened)- 200 gms
Melted Butter- 70 gms
Vanilla Extract- 1 tsp (optional)
Very Ripe Bananas- 2 (Peeled weight 200 gms)
Water- 60 ml
Almonds- 10- chop into small pieces
Baking pan 7″ x 5″ x 2″




Method:

  • Preheat oven to 200 De Centigrade.
  • Peel and mash the bananas with a fork and keep aside. DO NOT use mixer to mash.
  • Sift together flour and baking soda and powder. Add the chopped nuts and mix well. Add melted butter, condensed milk, Vanilla essence and mashed bananas. Mix well. Add water little by little to form an uniform batter.
  • Transfer to greased pan and tap to level. Bake at 200 degrees C for about 50 minutes. The cake is done when it begins to leave the sides of the pan. Remove from oven and leave in pan for 5 minutes. 
  • Then separate from pan and turn on to a cooling rack
 

We baked the cake in a round mould and it came out delicious.. The top was a thin crust, while the center was soft and filled with favour... Proud of our baking skills, we went ahead and baked another batch, half of which travelled with me by A/C bus to Chennai and a tiny slice is all that is left...!!

Next time, i am going to try the same recipe with Strawberries or apples... ;-)


reade more... Résuméabuiyad

The Cupcake journey


Gone are the days when cupcakes were those little plain looking miniature cakes in paper cups, where we would chew up the paper hoping to devour the last piece of cake. Today, these cupcakes have undergone quite the makeover and Chennai seems to be fast becoming a hub for cupcakes.. You never know, one day you might land in Chennai and instead of asking for "idlies" go looking for "cupcakes" :-)

Anyways, jokes apart.. The 1st cupcake, a cute little cake with pretty icing that i had in the recent years was at our Wednesday meets at Subway, during the F4 days [Face to Face Facebook friends] when Sujaya Rao brought a box of yummy looking treats. They disappeared within minutes of arriving at Subway, and were quite delicious, simple vanilla flavoured with colour icing... Soon after, another friend Preethika began making cupcakes, but alas, i am yet to taste her treats [girl, are you reading? doubt it... bah] and then came the fun part of life that opened doors to the wonderful world of Cupcakes that Chennai had to offer. Am talking about the Chennai Food Guide and the infamous thread that was started innocently by Doc Waz on cupcakes. 
 Sujaya's cupcakes... Sorry about the photograph quality, taken on Blackberry

The comment section was filled with updates from people who made Cupcakes across the city. The one that stood out was from Adonia, a small store off Harrington Road that i had been to. Why dint i see the cupcakes? well, Maaria added the cafe much after my visit and this was the 1st i was hearing of these delights. I kept telling myself that i should try them, but days just kept flying by. 

During a restaurant review, The Harried cook brought a box of three kinds of Cupcakes- Vanilla, Red velvet and  Lemon, and they were yummilicious. I fell in love with the Red velvet...   Incidently, she has just completed the 2nd workshop in Basics of Baking [ you can check out this post by Chennai Foodie on her 2nd workshop..

 As months passed by, i also got the opportunity to taste the cupcake on display at the French Loaf Cake Buffet. These were tiny chocolate cupcakes with bright colour icing, looked good, but lacked flavour of any kind.,.. big let down... 

Cupcakes at French Loaf

One day last week, mom & i were out on errands when a spur of the moment decision led to us heading to Adonia.. Alas, the cupcakes were all sold out.. I got home, left a message for Maaria saying "came to your store, but there were no cupcakes..." and within a few minutes, we had exchanged a couple of messages and i had placed an order for a Dozen cupcakes [assorted, including red velvet]

The dozen cupcakes from Adonia

Two boxes of 6 delightful looking cupcakes landed home Monday afternoon... Within minutes my family had gorged down a few of them, and i had to literally sneak away a few that i wanted to take for a friend. 

Red velvet... Lindt.... Chocolate.. Vanilla. were few of the flavours in the cupcakes... 
   
There were a few with Chocolate icing, some with white and blue, one that resembled a sunflower with bright yellow icing dolloped with chocolate, and the 2 that had white icing with sprinkles of red.. The most adorable ones were the chocolate cupcakes with 2 tiny butterflies on them, just seeing them sitting in the box made my day [Maaria, almost like telepathy- Butterflies are my favourite :-)] Its Thursday, and there are 2 cupcakes left in the box, actually 1 and a half cupcakes... ;)


So,next time you get a cupcake craving, you know where to head...

The Harried Cook - 9884008905

Cafe Adoniya- Maaria Kulsum -9840285950
F-1, 15th Avenue, Harrington Road, Chetpet, Chennai
Chetpet
Chennai- 31
reade more... Résuméabuiyad

Camping Meals - 4-Day Family Menu Plan

A family camping menu should be:

  1. Easy and quick to prepare.
  2. Requires only a few ingredients and
  3. Those ingredients are easy to store at camp (not prone to spilling, spoiling, space-hogging).


Here is our family's 4-Day Camping menu plan. We have tweaked it over the years and I'm sure you will tweak it some more for your family's style and needs.

    4-Day Camping Food Menu Plan

    1st Night: Lloyds BBQ Ribs, corn, coleslaw and potato salad

    Wrap ribs in heavy-duty foil, heat, open a can of corn and serve with ready-made coleslaw and potato salad. First night is celebration night. You've put up the tent, you've build a campfire, you've unpacked your gear. So kick back and relax. By the way, Costco is my favorite place to get a big tub of potato salad and coleslaw.


    DAY 1 ==========
    Breakfast:
    Blueberry Pancakes, sausage and eggs
    Lunch: Chili dog and leftover coleslaw/potato salad
    Dinner:
    Grilled marinated steak tips, baked potatoes & camping onions. If no grill: Easy Pork Chops and bread rolls
    Dessert:
    S'mores

    DAY 2
    ==========
    Breakfast:
    Cereal and fruit, corny cakes
    Lunch:
    Tortellini and tomato sauce
    Dinner:
    Meat loaf sandwich & Italian Wedding Soup (canned)
    Dessert: Mini Camping Pies

    DAY 3 ==========

    Breakfast:
    French Toast, sausage and eggs
    Lunch: Chowder in bread bowl or grill burgers and hot dogs
    Dinner:
    Ham, beans and baked sweet potatoes
    Dessert:
    Peach Mallows

    DAY 4
    ==========
    Breakfast:
    Pancakes, sausage and eggs
    Lunch:
    Foil-wrapped Surprise (Whatever's left in camp kitchen)
    Do we stick religiously to this menu plan?
    Of course not. But being prepared gives me the freedom to be more creative and flexible.

The recipes are pretty easy to guess. If you need the camping recipes, tips and shortcuts for this 4-day family camping menu, email us at camping_menu@aweber.com and it will be sent out to you automatically.

Dessert

The menu does require a camping stove. If you don't own a camping stove, watch our video on the 4 criteria to look for in a camping stove [http://www.joyofcamping.com/camping-gear/camping-stoves/camping-stove-criteria/].

Camping Meals - 4-Day Family Menu Plan

Watch VIDEOS of Camping how-to, tips, recipes, gear reviews at http://www.JoyofCamping.TV.

For a free 28-page Campfire Recipe book, email camping_recipes@aweber.com

reade more... Résuméabuiyad

Rajdhani, Express Avenue, Chennai

The 1st time i visited this restaurant was on the day of the launch. Was at EA with 2 friends and we hopped in for dinner!! It was divine.... I enjoyed the food but felt i couldnt do justice to the number of dishes served...

The 2nd time i took my grandparents & parents here for lunch and watching them devour the food, savouring every bite was worth the visit...

3rd time, yes i've been here numerous times which shows how much i enjoy the food.. this time it was my Bday dinner with close friends... :)

And the 4th & most recent visit was on 1st Jan with entire family, we were about 10 of us. I called ahead to make a reservation, but the man who answered politely told me they dont take bookings and that waiting time is only about 5-10mins...

 The food is a fixed thali menu, one that changes everyday and is served as many times as you like.. Yes, it is unlimited. As soon as you walk towards the hotel, you can see the number of people waiting outside.. but trust me when i say the wait is no more than 10mins, no matter how big a group you are... If you notice, on the window is a shelf with a Thali displaying the Menu for the day!! :)

From the minute you are seated to the signing on the bill, it is all done so seemlessly, i was amazed the 1st time i saw the whole process unfold.. The waiters are not yelling to each other, there is no talking, heck, no calling out to others. Each one is assigned to a particular dish and they keep bringing it around. If you tell them you want a particular dish, all they do is signal in the air and within seconds you are served. From the Dhokla, Corn kachori to Kichidi, side dishes, everything is piping hot. I love their Daal, Gatte ki sabzi, rotis, mithai, and well everything else in between as well. The food is not only filling, but also light and filled with flavour....

Oh, not to forget, the thali comes at a very affordable price.. Around Rs350 per person, incl Tax!



Ambiance -4/5
Service -4.5/5
Price- 4/5
Overall Rating -4.5/5


Address: 
Express Avenue Mall, 3rd Floor- End of Food court on right, 
Whites Road, Royapettah , 
Chennai- 600014
Phone:  (044) 28464422 , (044) 28464433

reade more... Résuméabuiyad

Haji Ali

The 1st time i heard of Haji Ali fruit center was through my cousin, and on a Sunday we decided to visit the place. As we turned into Greams Road, memories came flooding back... The Juice center is right next to my Ex-office, it had been 5yrs since i had been on that road... 

The ambiance was quite nice,  nothiing over the top, but quite simple and neat. We chose a table near the window and started scanning through the menu card. 

While they do serve juices, milkshakes and fruits with cream, they also have an extensive menu for food items- sandwiches, pizzas, burgers  & fries. Their sandwiches are quite yummy, and the chutney has a bit of Mumbai flavor in it.. 

Mango with Cream
Strawberry with Cream
Strawberry Faluda
Mango Faluda
1 plain Vanilla ice cream 
1 plate of French Fries
was ordered.................. 

We sampled all the drinks, enjoyed some, while others were avg.. Few mins later, beckoned the waiter to place more orders-

Lychee with cream
Mango Milkshake
More Fries

Since that 1st visit, i have been back there atleast 3 -4times and everytime i try to order something different... Each of the dishes, ice creams and drinks have been divine...

Their portions are quite large, especially the milkshakes, and Faluda, plus they are quite filling... Once we went to Haji Ali around 10pm and ordered 
Fruits with ice cream
Strawberr Jelly with ice cream
2 veg grilled sandwich
 [Pic courtesy- http://chennaionline.com]

These were simply delicious... and we left with a big grin on our faces! The place serves only vegetarian food dishes, so dont expect other options! The one dish that everyone has been raving about is Custard Apple with cream, so the next time i visit i shall dive into this as well :)

During my most recent visit, i discovered they have opened an outlet in T-Nagar, right next to Cafe Coffee day, Prakasam street.. The corner that joins with GN Chetty road, near Maverick Gym!

Service: Quite prompt
Ambiance- Cosy and comfortable
Cost- Reasonable 
Location-
Haji Ali Juice Centre 
85B, Murugesa Naikar Complex,
Greams Road. 
Call (044) 28292220 or 28292227 for details or home delivery.
(or)
Haji Ali juice Center
#124 Sterling Point, Near Bharathirajaa Speciality Hospital & Research Centre, 
G N Chetty Road, T Nagar, Chennai - 600017
Call (044)-28342704,28342705,28342706
 
reade more... Résuméabuiyad