Recipe- Crisp cauliflowers

It had been raining, plus the weather was chill.. One of those days when we wanted something hot to nibble on! Grandparents were watching a Carnatic concert on TV while I snuck into the kitchen and started looking around for something to make..

Raided the refrigerator, found a cauliflower.. Also managed to find Maida, Cornflour, and Rice flour.. Here is what I made-

Cauliflower-1 - cleaned and parboiled
Maida- 2tbsp
Rice flour- 1tsp
Cornflour-1tbsp
Salt to taste
Pepper to taste
Water- just enough to bind the mixture
Oil- to fry

Process-
Boil the cauliflower florets after a thorough cleaning..

Mix all other ingredients in a bowl.. Should be thick enough to coat the vegetable you have chosen..

In a Pan, heat up required amount of oil..

Once oil is hot, start popping in the cauliflower one by one and let it turn golden brown before taking them out..

Serve it up hot with ketchup or Kasundi(mustard sauce)..

Was divine and a nice surprise snack :)

reade more... Résuméabuiyad

Peta Wrap

It had been a long and tiring day, plus i was unwell, sniffling away to glory. Towards evening, i could hear my tummy rumble as i was heading back home.. Took a small detour towards Anna nagar, knowing i would find something interesting to bite into and voila, saw the vibrant yellow coloured PetaWrap booth.stall[call it whatever you wish] and instantly pulled over and grabbed a channa wrap.. its my favourite wrap and it was
divine!!

The guy at the counter took less than 5mins to whip me up the wrap, and it was neatly wrapped in a tissue...
They had quite a few options, and i noticed the wrap came in Methi thepla kinda chappati, which added to the flavour.

Only a few days earlier, i savoured a Channa wrap outside AVM Sound Zone after a brief stopover to check out the DVD/CD sale... 


 Hot, yummy, filled with flavour and quite filling as well... Perfect!! This is the 2nd or 3rd or 4th time that Peta wrap has come to my rescue!! :)

reade more... Résuméabuiyad