Recipe- Crisp cauliflowers

11111 It had been raining, plus the weather was chill.. One of those days when we wanted something hot to nibble on! Grandparents were watching a Carnatic concert on TV while I snuck into the kitchen and started looking around for something to make..

Raided the refrigerator, found a cauliflower.. Also managed to find Maida, Cornflour, and Rice flour.. Here is what I made-

Cauliflower-1 - cleaned and parboiled
Maida- 2tbsp
Rice flour- 1tsp
Cornflour-1tbsp
Salt to taste
Pepper to taste
Water- just enough to bind the mixture
Oil- to fry

Process-
Boil the cauliflower florets after a thorough cleaning..

Mix all other ingredients in a bowl.. Should be thick enough to coat the vegetable you have chosen..

In a Pan, heat up required amount of oil..

Once oil is hot, start popping in the cauliflower one by one and let it turn golden brown before taking them out..

Serve it up hot with ketchup or Kasundi(mustard sauce)..

Was divine and a nice surprise snack :)