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Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts

3 years of joy

A querida Conchinha fez 3 anos - e teve uma festinha pela primeira vez. Ficou doente, por isso  terminámos o nosso dia no médico. Mas ela ficou feliz e isso é o mais importante!

Aqui ficam algumas fotos, de uma festa pequenina para uma menina pequenina, em tons lilás e amarelo, a chamar a Primavera...









Featured at Amy Atlas

My darling little onen turned 3 - and she had a birthday party for the first time! She got sick that day, so we ended up at the hospital. But she's fine now and was happy all day long!

Here are some photos of our homey little party, in lavender and yellow, calling for Spring...
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Online Diwali Sweets Make Life Easy

The great epic of Ramayana contains the most popular legend associated with the meaning behind the festival of Deepavali. It is said that when the epitome of human virtue 'Maryada Purushottam' Sri Rama returned to Ayodhya after 14 years of unfair exile which he accepted only to honour his elders and thereby set an example to human society for all times to come, the citizens of Ayodhya lit rows of earthen diyas to welcome their rightful ruler back. His brother Bharata had ruled Ayodhya for these fourteen years as his agent and had duly installed Rama's Charan padukas on the throne of Ayodhya!

Another legend associated with one of the days of Diwali is related with the day after Dhanteras, popularly known as 'Chhoti Diwali'. 'Chhoti Diwali' is also celebrated as 'Naraka Chaturdasi' when Krishna and Satyabhama killed the demon, Naraka. Despite Lord Indra intervening in the process, Lord Krishna proved his supremacy in putting an end to the demon Naraka on this day. Not only was Lord Krishna the Divine Advisor to Arjuna and the Pandavas in the epic battle of righteousness versus evil represented by the Kauravas, He - as the incarnation of Lord Vishnu the Preserver - is also the vanquisher of Narakasura. This event from Krishna's holy life is commemorated on 'Chhoti Diwali'.

We can see how Lord Krishna and Sri Rama, both considered avatars (incarnations) of Lord Vishnu are inextricably intertwined in the traditions and foundations of the most important festival of all in the Hindu calendar - the Holy Festival of Deepawali. Both the Hindu Gods are amongst the most respected and most popular Gods in Hinduism. They are worshipped in almost every Hindu home and remembered in times of need as well as trial. 'Hey Ram' and 'Radhe Krishna' are two of the most common phrases one can hear in religious Hindu homes.

Children eagerly look forward to Chhoti Diwali when the flow of gifts to and fro from friends and relatives turns into a torrent since only a day is left for Diwali. Diwali sweets and Diwali mithai are enjoyed all day on Chhoti Diwali and kids love a prelude to Diwali by merrily bursting firecrackers in the evening. Children as well as Adults love the Diwali mithai that inevitably forms a central part of the festival's celebration. With the availability of Online Diwali Sweets, one can place an order several days in advance so one doesn't need to rush on the last days before the festival.

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Marrybrown, Ispahani Center, Chennai

Ispahani center, a place that i wish existed during my college days. A place that had quite a few interesting stoes and coffee shops, a place that was among the 1st mall to enter the city, a place where i used to work out. Today, it is a mall, rather so called mall that has quite a few eat outs and a few shops, but is pretty empty most of the time. Looks like Express Avenue has taken over, it is now the new honeycomb attracting all the bees...

As decided, I arrived at Ispahani center before 7.30pm only to see the others already there, well almost all of them. There were a few new faces, but familiar names and we said Hi hello and connected. Soon, the table was full and one of the staff brought over a hand written menu. It contained a list of items that they had on their menu, most of which were new. He was going to give us a taste of as many as possible. For once, i noticed the number of Vegetarian items beat the Non veg ones hands down. Whoopie.. [ya ya, small pleasures]


So, what did i like the most of the stuff i tasted?

Jigger Fries - these are french fries with a difference- there are two flavours- Mexican spice and Sour cream & onion. Reminded me of the popcorn in Sathyam cinemas where you can add flavours to the popcorn. Only suggestion was to not dunk so much of the spice in the fries and maybe to add this to some of their other dishes as well.

Chilli cheese poppers- These were like mini bombs, mini chilli cheese fried starters that were quite good. Served alongside a tangy spicy mayo sauce, they were quite yummy

Xtreme burger- Yep, I had a burger after what seemed like ages. This was a simple veggie burger with corn and black pepper [the pepper hits you on the 1st bite and it was different, the patty had a nice crunchy exterior and the bun was also nice & soft]. The burger was easy to eat, it dint have mayo oozing out of the sides or lettuce/onions slipping out as you struggle to take a bite :D

Mango Shake- This was quite thick and quite nice, refreshing. It was made with mango puree and vanilla ice cream blended together. They have now introduced not one or two but 6 flavours in this :-) 

Few other dishes that were served up for us veggies were,

Veg Chilli poppers- these were little nuggets made with veggies and chilli flakes, served with basic mayo sauce - was quite bland, couldnt feel the heat of the chilli flakes

Smileys- umm, the usual smileys, McCain?

Cottage cheese burger - forgot the name, it was ok, since we were full, I brought it home and felt the patty was mushy and bland.
  
 

What? you are bored of reading all the veg dishes? well, you have to wait your turn. For those on the other side of the fence, that is, the non veg eaters, they got quite a few options, but most felt the dishes all tasted similar, and were quite bland... What did they gobble up?

Chicken Poppers
Buffalo wings
Chicken lollypop
A tub of what looked like fried chicken drumstick/wings and
Hottop burger
anything else? you should check Divyan's blog post

No desserts? Damn, nothing gets past you eh!! Well, we did get 2 different desserts, but unfortunately they were no great shakes.

There was the jello with ice cream and Brownie with ice cream. The former was ok, esp since i like jello but the Brownie was just weird- it was hard, dry and tasted like Threptin biscuits. I did see a spoon break and another little piece fly towards a customer... Looks like they need to relook at the recipe or look at an alternative.

Overall rating- 2.5/5
Will i go back again- Not really, not unless there is a kid or someone who demands a burger or french fries when am wandering around Ispahani or near a Marrybrown....

Address:
Ispahani Center, 123-124 Nungambakkm High road, Nungambakkam, Chennai. 
Phone: 044 28332922, 42032923. 

They also have branches across the city. 

Disclaimer:


This was part of a CFG Showcase that I attended and was conducted by Chennai Food Guide.
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)
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The Dessert Studio, Chennai


The sweetness of chocolate, tartness of strawberry and the added flavour of sweet cream was what i felt in my mouth with the 1st bite of the crepe. I was at Dessert Studio, the newly opened place in Khader Nawaz Khan road [ it is in the same campus as Espirit, tucked away on the 1st floor, with the entrance on the side]

You could miss this place  if you dont know of it or dont notice the name board in the front. Completely white, the burst of colour on the ceiling is such a feast for the eyes. Simple decor, few white tables with cute egg kinda designer chairs, and a self service counter. That is all you find here. If you are the observant kind like yours truly, as you open the main door, you will notice the wall with three categories mentioned on it-  Choco Berries (UAE), Yogo-D-Lite (Italy) and Shake-a-Take (UK),- three different banners, three times the number of options to choose from.







 Founded by Food Spreads Pvt Ltd’s Jinshad Haziy, Rishdin Nasir and Anas Nasir, the Dessert Studio offers quite a variety of Shakes, Yoghurt Ice creams [which came in 3 sizes] and Bites [Crepes, waffles and desserts- Apple walnut crumble and such...one that was in their display reminded me of Theobrama]. The interesting thing is each of the three banners have a seperate billing counter, good or bad? Both i guess. It is a bit cumbersome if you want to place an order that has items from across their menu. Imagine hopping from one counter to the other, you will be tired and frustrated. Luckily, me and my friend headed towards the Choco Berries section. We chose the Strawberry Belgian Chocolate Crepe and waited a few minutes before it was ready.



 I love Strawberries, i like chocolate and i love Crepes, so this was just perfect. The crepe was thin and light, filled with rich chocolate [ which was not too sweet]. I just wished it was  bigger and lasted longer than 10 bites. :-) [That is just greedy me].


Friend wanted to take something home for her kids, and since they loved ice cream, she chose Strawberry Yoghurt ice cream only to be told they dont parcel them [as the ice cream melts and taste is lost]. She then settled for Milkshakes, Kit Kat milkshake since her kids liked the chocolate the most.

It is a nice place, no doubt, with a limited menu, but something they seem to have mastered. I hear they also plan on launching a brunch soon, just hope they dont dilute the menu and start offering everything under the sun and become one of those places we see around every corner.

Ambiance: 7/10
Service: Self service [cant reallly rate it.. but polite staff who are ready to help]
Price: 5/10 [ The Crepe we ordered was Rs170 not incl tax, the shakes i think were Rs80]
Overall Rating : 6/10 [but nothing new, nothing that makes you go WOW]
Address:
#8 Khader Nawaz Khan Road [Espirit compound, next to new Crimson Chakra]
Ph: 044 42010699

URL: They dont have a website, but do have a Facebook page- DessertStudioIN

Disclaimer:
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-)
reade more... Résuméabuiyad

Christmas Sweets

Merry Christmas! Happy Holidays! Come one, come all! Yes, it is the cooking season, I mean holiday season, so get ready to get your money's worth out of your kitchen this Christmas with cooking your feasts for your family.

Everyone looks forward to the feast, but what I look forward to most is the obscene amount of sweets and pastry that will be placed in front of me and the little restraint that I must show towards them.

Desserts

Here are three of my favorite Christmas sweet specials that you should try this holiday season:

· Brownie Bonbons Recipe

· Candied Orange Peels Recipe

· Choco-Cherry Truffles Recipe

Brownie Bonbons

For making the perfect brownie "bonbons" you need a package of brownie mix (the more chocolately the better) and a half a cup of crushed candy canes. The first step is to make the brownies, just like any brownies before. Take them out of the oven a little before they are done and roll them into small balls. Then crush up the candy canes and roll the brownie balls into the candy canes, completely coating them. Let them cool and then serve!

Candied Orange Peels

To make candied orange peels you need the peels of three large oranges, a cup of water, two table spoons of corn syrup, and 3 cups of sugar. First take your peels and cut them into strips, about a quarter inch wide. Then boil a pot of water with the corn syrup, and sugar until completely dissolved. Simmer the orange peels for forty minutes, then let cool on a cookie sheet, and wait for them to cool. Enjoy!

Choco-Cherry Truffles

Just the word truffle makes me start to drool. Truffles are one of those foods that everyone loves, so you won't go wrong if you decide to try this recipe. Melt the semisweet chocolate in with the milk and salt in a saucepan (watch carefully as it tends to burn). Next, stir in the liquor, cherries, and nuts. Allow this mixture to cool and put in the refrigerator for at least an hour. The next part requires you to scoop out balls of chocolate. Then cover these balls of chocolate with melted white chocolate and sprinkles.

Christmas Sweets

For More Information

If you would like more information about Christmas recipes, other recipes, or cooking tips contact www.cdkitchen.com today to make your kitchen a personal paradise!

Joseph Devine

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Christmas gifts

A Carlota vai ter uma venda de Natal na escola, para angariarem fundos para a viagem de finalistas, e temos andado a preparar algumas coisas para ela vender. Já pensamos em fazer grinaldas de Natal, "bolinhos" de terra com sementes, prontos a lançar no jardim e a fazê-lo florir daqui a uns meses, postais festivos, geleias e bolachas, vasos com bolbos, enfim, toda uma série de pequenas coisas que conseguimos fazer em casa...

Começamos a preparar algumas compotas, que fazemos na Bimby, e que ficam deliciosas. Estas que vos mostro são de abóbora, laranja e amêndoa, com um pauzinho de canela. Eu sei que faz mal à minha linha, mas não consigo resistir!! Hoje vamos passar à compota de laranja com pedacinhos... Cobertas com uma forminha de cupcake e com os autocolantes da Cath Kidston, ficam amorosas!



Carlota is having a Christmas sale at school, so that they can raise some money for their trip in March. We have been thinking of making a few things at home, such as Christmas garlands, holidays postcards, jams and cookies, seed bombs (ready to throw in the garden and watch the flowers grow in the Spring), among other things.

Yesterday we made these jams, with pumpkin, orange, chopped almonds and cinnamon. They are really yummy, which is bad for my regime, but I can't help it, I really love them! We used cupcake liners to cover the lids and some Cath Kidston stickers - the embellished jars are a little extra that mean a lot to me - I like pretty things and honestly, I think they'll sell faster. :)

Ok, so now I'm off to make some orange jam!
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Carlota's birthday party + sweet Amy Atlas

A Carlota fez 9 anos no Sábado. São 9 anos de felicidade e de um sentimento de amor inexplicável! Andei meses com ideias na cabeça mas, com o cansaço, mudava de planos constantemente, não conseguia concentrar-me ou visualizar nada em concreto... Já no próprio dia, e depois de ter quase tudo montado, decidi mudar à última da hora e não incorporar os azuis ou verdes que inicialmente tinha planeado. Queria era o coral, as cores de rebuçado, de Verão, femininas e delicadas, tal como a Carlota. Estava apaixonada por peónias em rosa coral e, como sabia que nesta altura do ano não as arranjava (aliás, aqui no Porto nem sei onde se vendem, se é que as vendem), pedi à Diane da DK Design para me fazer um bouquet que incorporasse 3 das minhas flores favoritas - peónias, papoilas e ranunculos - e nas cores em que pensava - rosa coral, cor-de-pêssego e branco. A Francisca da Cupcake uma vez mais superou as minhas expectativas (aqueles cupcakes com as papoilas em pasta de açúcar são uma obra de arte!) e, inspirada na Hello Naomi, pedi-lhe para me fazer um bolo feminino e doce. Tudo perfeito - cupcakes de côco e o meu bolo favorito, de amêndoa com ovos moles!

Vi as mesas da Amy Atlas aí umas 1.000 vezes. São maravilhosas de tão criativas, perfeitas, equilibradas - vão sempre mais além! E, querida como sempre, publicou hoje no seu blog as fotos que lhe enviei. Sou a sua fã nº 1, não vejo a hora do seu livro ser publicado!

Digam-me de vossa justiça!!!













No jardim montamos a bancada dos sumos feita pelo meu cunhado, com os copos numerados, para que as crianças não se esquecessem deles ao fim de 5 minutos...
We assembled a lemonade stand made by my brother-in-law, with numbered glasses, so that the kids wouldn't loose them...



Mais alguns doces...
Some more sweets...


A anivesariante...
The birthday girl...




Carlota turned 9 last Saturday. It's been 9 years of total happiness and of an amazing love! I've been thinking of this party theme or color palette for the last couple of months but, being tired as I am, I couldn't decide on anything in particular. I would change my mind on a daily basis and I couldn't imagine how it might look in the end... After having everything set, I decided to change the colors at the last minute, and droped the green and blues that I had iniatially thought of. I knew I wanted coral, candy colors, feminine and delicate as Carlota. I was in love with coral peonies for a long time, and as I knew I couldn't find them at this time of year (I couldn't find them in any other color here at Porto, let me tell you), I decided to as Diane of DK Design to make me a flower arrangement that included 3 of my favorite flowers: peonies, poppies and ranunculus - in the 3 colors that I wanted to incorporate: coral pink, peach and white. Francisca of Cupcake amazed me once again with the beautiful poppies cupcakes and she recreated perfectly the Hello Naomi inspired cake that I asked her to make. She and Diane are absolutely great!


I saw Amy Atlas dessert tables about a 1.000 times. Her styling is impecable, super creative, balanced - she's amazing! And she featured the photos that I sent her on her lovely blog (here). I can't wait for her book to be released, I'm her number 1 fan!


Well, tell me what you think!!!


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A sweet display

... para uma mesa de doces. A minha conjugação favorita: flores + doces. Mesas românticas, femininas e delicadas - é esse o meu estilo. 

E qual é o vosso estilo? Em que se inspiram quando arranjam a mesa para os convidados?


 The beautiful hydrangea arrangement was made by soft clay artist Diane, of DK Designs

 ... for a sweet table. My favorite combo: flowers + sweets. Romantic, feminine and delicate sweet tables - that's my style.

And what's your style? Where do you get inspiration from when you set a table for your guests?

 
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Another week is over...

E assim terminam as férias, sem tempo para nada (blog incluído), mas com algumas coisas tratadas (uff!). Aqui fica um resumo da minha semana, em fotos: o estrado do jardim está pintado de branco, tal como há muito tempo queria (não ficou exactamente como eu gostaria, mas isso arranja-se noutra altura) e a sala continua em renovações - vai entrar um aparador novo, muito giro (eu depois mostro fotos). Ultimamente, apetece-me o cor-de-rosa na decoração, por isso tenho incorporado alguns elementos cá em casa - e quero uma toalha-de-mesa rosa claro com bolas brancas! :).

Comprei uma pechincha na Casa - aquele pratinho e taça turquesas (as flores também são de lá) - adoro o padrão e a cor (e o preço, já agora! ;)).

Em baixo mostro-vos também algumas fotos do lanche que preparamos hoje para as amigas que a Carlota convidou para passarem a tarde cá em casa....

No meio deste calor, estas foram algumas das coisas que fiz durante as mini-férias. E a vossa semana, como foi? Sol, praia e mar? 











And my small vacations are over, with hardly any time to do most of the things I wished (blog included), but with some issues finally solved (uff!). Here's a little resume of my week in photos: we had the back porch floor painted in white, something that I've been wanting for a long time. It's not perfect, but I'll have it done one of these days. I'm still renovating the living-room - we bought a new beautiful console, I'll show you some pictures as soon as it arrives. Lately I love pink details in decor, so I've been incorporating some in our home. Right now, I'm obsessing with Cath Kidston pink polka dot tablecloth, I have to have one! :)

I bought the turquoise dish and bowl in a very cheap store here at Porto, I really like the pattern and color! The silk lilac flowers were bought in the same store. 

I am also showing you some photos of the little luncheon we did for Carlota's friends - she invited them over to play with her in the garden, the weather's been so hot around here, so we assembled the plastic swimming-pool and they really had a great time together!

Well, this was my week - time runs so fast, I can't believe I'm back to work tomorrow!... What about your week? What did you do?



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Cupcake delight

Já é noite. A esta altura do dia dá-me sempre fome, e só penso em coisas doces. Com o aproximar do aniversário da Carlota, então é que só penso mesmo em bolos, bolos, bolos... E foi por isso que quis-vos falar uma vez mais nos maravilhosos bolos da Cupcake. São tantos, e tão bonitos, que é difícil escolher as fotografias. A Francisca é uma artista, uma profissional - as receitas são deliciosas (mesmo) e variadas (experimentem os cupcakes dela e vão perceber...) e a técnica que domina na perfeição fazem dela uma hábil cake designer - sendo os meus preferidos os bolos com motivos florais e os de casamento. :) Fico feliz com o seu sucesso, pois é um prazer ver alguém trabalhar tão bem e naquilo de que realmente gosta!

Vejam estas preciosidades que não estão publicadas no site (penso que alguns estão na página do Facebook da Cupcake - já fizeram like, btw?). Fico horas a olhar para eles... que mesa não brilha com uma preciosidade destas?

Estas flores são maravilhosas...
These gum paste flowers are wonderful...


Martha Stewart Weddings executado na perfeição
Martha Stewart Weddings at its best


O meu favorito! As cores...
My favorite! The colors...


Coral...
Coral pink...


Peggy Porschen: estes são lindos!
Peggy Porschen: these lilly-of-the-valley mini-cakes are so cute!

Credits: Cupcake

It's late in the evening. At this time of the day, I always get hungry. With sugar cravings. And with Carlota's birthday party coming, all I can think about is cakes, cakes and more cakes... So I decided to write about wonderful Cupcake once more. Francisca's cakes and cupcakes are absolutely delicious and her technique and professionalism never cease to amaze me. The recipes she uses are so yummy and with such a variety of flavours... She's a great cake designer and I'm so happy for her sucess! My favorite designs are florals and wedding cakes... :)

So I'm sharing some photos that aren't published on her site (I think some of them might be in Cupcake's Facebook page - have you already liked it, btw?). I stare at thes pictures for hours... what dessert table wouldn't shine with such beauties?

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