9 times out of 10, if I ask my kids what they want to eat, they'll say pancakes.
They aren't too picky, they'll take regular pancakes anyday. Me? I like something different.
Peanut butter makes everything better so of course it was the logical choice.
The kids loved them of course.
I really wanted to try to make a peanut butter icing or syrup but time got away from me and it didn't happen. We'll save that for another day!
Peanut Butter Pancakes
Adapted from Lime Cake
1 cup flour
1 cup milk
1/4 cup peanut butter, chunky or smooth
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
1 tbsp. melted butter
In a large bowl, whisk flour, baking powder, sugar and salt.
In a medium bowl, whisk peanut butter and milk until smooth. Add egg and melted butter. Gently stir wet ingredients into dry until you have a very lumpy batter.
Ladle batter onto griddle pan, and cook for 1 - 2 minutes on each side, until lightly golden.
One Year Ago...
Beef and Bean Chimichangas
This is linked with:
$5 Dinner Challenge at $5 Dinners
Mouthwatering Mondays at A Southern Fairytale
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Meat Free Monday at Penny-Pinching Provisions
Let's do Brunch at My Sweet and Savory
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at A Moderate Life & Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Tuesday Night Supper Club at Fudge Ripple
No comments:
Post a Comment