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Salsa Chicken
Ingredients:
6 boneless chicken breasts, skinned
1 ½ cups salsa
1 teaspoon ground cumin
3 tablespoons lemon juice
Spray crock pot with nonstick cooking spray. Place chicken in slow cooker, pour sauce over chicken. Cover and simmer 6-7 hours or high 3 hours, until chicken is tender and no longer pink. Add the cumin and lemon juice, cover and cook another 15 minutes.
Note: For an extra spicy kick, add a pinch of red chili powder with cumin and lemon juice.
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