I couldn't stop eating this. The rice cooked in the apple juice is so incredibly tasty in itself! The with the crunch of the apple, celery and pecans; it just blew my mind. This is for sure a keeper!
Waldorf Rice
Adapted from Easy to be Gluten Free
1 cup brown rice, uncooked
Apple juice
1 tsp. salt
2 stalks celery, chopped
1 apple, unpeeled, chopped
1/2 cup chopped pecans (not too small)
Combine rice and the appropriate amount of apple juice (liquid) in a pan. Cook until about 1/2 way done. Stir in celery and cook until rice is done. Add chopped apple and pecans, stir to combine and serve.
One Year Ago...
Orange Amish Friendship Bread
This is linked with:
$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Just another Meatless Monday at Hey What's for Dinner, Mom?
Made from Scratch at Living with Food Allergies and Celiac
Whole Foods Wednesday at These Chicks Cook
Tweet
No comments:
Post a Comment