Just about every day I dig up a few carrots to cook for dinner. The thing is, they never seem to make it to the pot. After a quick wash, they are inevitably devoured by my kids.
I don't really mind - it would be hard to find a healthier snack. And, without doubt, home-grown carrots smell and taste better than bought ones.
However, when I brought these carrots in the kids were at the beach with their Dad. This gave me the opportunity to cook some at last, so I roasted them with the potatoes around a leg of lamb.
They were delicious - although the kids agreed that they would have preferred them raw.
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