Many of these intoxicated "customers" were abusive to staff and even quite racist in the 70 and 80. Most just wanted to keep drinking at the same time showing his friends who could eat the hottest curry on the menu. It was not uncommon for a group of kids to enter a restaurant, drink loads of beer and a little spicy curry and escape without paying.Most restorers are able to detect these problems in these days the perpetrators and are either not let them enter or close before the bars closed.
A lot of restaurants that used to call themselves Indian restaurants are now calling to restaurants or restaurants in Bangladesh from Pakistan. Most of the restaurants the first "Indian" is actually opened by Bangladesh and Pakistan to a lesser extent. New India restaurants offering traditional food of India is quite different to food in Bangladesh are opening all the time.
Is the original "Indian" restorers - the Bangladeshis - who came up with the Phalle, vindaloo and Madras curries are ordered in most curry houses. The recipes are generally very similar - made with a mild curry sauce with different amounts of chile powder added to make each dish.
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