Ancient Egyptian Food Recipes | Ancient Greek Food Recipes

11111

This recipe is very tasty and serves eight. Make sure the tomatoes are ripe. Roma tomatoes are especially good for this dish. You can use three cloves of garlic, if you prefer a stronger taste of garlic.

What you will need:

1 skinless chicken into 8 pieces or 5 pounds bone-in chicken breasts, skinned
3 cloves
2 bay leaves
1 2 / 3 cup water
2 onions, finely chopped
1 tablespoon olive oil
2 pounds peeled, seeded, chopped fresh tomatoes
1 pound macaroni or pasta noodles
2 cloves garlic, crushed
1 tablespoon wine vinegar
1 / 2 cup dry red wine
Pinch of cinnamon and pepper
1 / 4 cup Parmesan
Salt and black pepper

How-to:

Brown chicken in batches in olive oil in a pot for about three minutes per side. Poultry Take out and add the onion and garlic. Saute until soft. Add water, wine, tomatoes, cloves, vinegar, paprika, cinnamon, bay leaves and bring to a boil. Add the chicken and cover the pot. Simmer for forty-five minutes or until chicken is cooked.