We eat a lot of tortillas around here. I don't believe that it needs to be a mexican or southwestern meal in order to go on a tortilla. Pretty much everything around here goes on a tortilla.
This meal is no exception. I made rice to put it over but after eating a bit of it, I just decided that it needed to go on a tortilla. With the rice.
This was a delicious meal and quite easy to make.
Mu Shu Chicken
1 tbsp. soy sauce
2 tbsp. rice wine vinegar
2 tbsp. hoisin
1 tbsp. cornstarch
1 tbsp. sesame oil
1 tbsp. minced ginger
1 tbsp. minced garlic
1 - 14 oz. bag coleslaw
3/4 cup scallions, chopped
2 cups cooked chicken, shredded
Tortillas or rice
Combine soy sauce, rice wine vinegar and hoisin in a small bowl. Whisk in cornstarch. Set aside. In a large frying pan, stir fry the ginger and garlic in the sesame oil for about a minute. Add coleslaw and scallions and stir fry until wilted. Add chicken and soy sauce mixture. Cook until heated through. Serve on tortillas or rice. I ate these on corn tortillas.
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