These are fun to make. My crepes aren't super light and flaky. They aren't always the same. But they do always taste good and the kids love them!
Most of the time the kids like different things on the insides of their crepes. Peanut butter, honey, jelly, powdered sugar, chocolate chips, butterscotch chips, fruit, whipped cream; or a combination of any of the above.
I like having all the kids in the kitchen together, trying to come up with new variations. We have a fun time making these. They don't need to be perfect crepes; just fun homemade crepes.
Crepes
1 1/4 cup milk
1 cup flour
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs
Add all ingredients to a blender, blend until smooth and no flour lumps remain.
Preheat a non-stick pan on medium heat. Spray with cooking spray. Pour a small amount of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.
Fill with whatever you want. My favorite is peanut butter, powdered sugar, honey and whipped cream.
One Year Ago...
Amish Friendship Cinnamon Rolls
This is linked with:
Sweets for a Saturday at Sweet as Sugar Cookies
Weekend Wrap Up Party at Tatertots and Jello
No comments:
Post a Comment