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Life in Adelaide, One Year On

John Lennon once wrote that "life is what happens to you when you're busy making other plans".

A little over one year after moving to Adelaide life has changed in more ways than I could have dreamed 18 months ago, yet it also feels to be in hiatus.

There is much indeed for which to be thankful: the children are well settled into their schools; I am working outside the home for the first time in many years in a four-day-a-week job; we are attending a church that we like; and my husband's position has proved to be well-chosen. It would be selfish for me to resent the changes that life has wrought.

Why then do I sometimes feel that I am camping, that I am not living my real life, or the life I want to have?

There is still so much uncertainty. We have not bought a home yet. My job is still not permanent after 5 months. My books are still in boxes in the shed.

And some days I simply ache for my old life, the life that I loved so much. I miss my friends intensely. If only I could go back in time, how much would I value what I had!

In the dark of night I often walk through our old, dear, red house in my head. I can see every piece of furniture, I can feel every surface; the texture of the bricks; the bubbly rustiness of the stair rail outside the laundry, the smoothness of the polished banister in the hall. I can remember how the sunlight moved through each room throughout the day. I remember each little fruit tree and rose bush I planted so lovingly and wonder whether the new owners are taking care of them or have ripped them out.


The biggest mistake I made back then was thinking that the life I had built for myself could be permanent. I know better now.


Yet I think it is only human to desire to put down roots, to make plans and bring them to fruition.


How have you coped with major changes in your life?


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The Death of a Microwave




Today my 10 year old microwave oven died.

Yet rather than mourning its loss, I am quite pleased.

We have all heard the horror stories of carcinogenic plastics entering our food when we heat things in the microwave, and while I am not certain of their truth, I am happy to try old ways of heating my food for a while.

I thought my husband would insist that I buy a new one immediately, but he too is happy to try going without. Our goal is to buy a new home fairly soon and it would be silly to buy a new microwave now only to have it not fit in our next kitchen.


I remember when my mother bought her first microwave in the 1980s. She held off for a while because she was concerned about radiation entering her food, but eventually she succumbed and bought one. A teenager at the time, I scorned her fears and was pleased that she was entering the modern era. Mum soon bought a Women's Weekly microwave cookbook and even attended microwave cooking classes at the local high school.


Like most people these days we mostly use our microwave for reheating drinks and warming up meals. I have never baked a cake in the microwave and I rarely even cook vegetables in it.


Yet I wonder how I'll manage without one? I've never been microwaveless before. In a week or two I'll let you know how this experiment is going.
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Netball Champions

I knew my daughter's netball grand final would be a more serious event than an ordinary schoolgirl netball game, I just didn't know how much more serious.

It wasn't just that the audience was larger, although siblings, fathers and grandparents who had never before attended a game came to watch. Certainly, the players were more nervous than usual. And in contrast to the normal chattiness, the scorers and timekeepers sat in hushed isolation together.

When the national anthem began to play on the loudspeakers just before the game began, then I knew something was really different.

Even the umpiring was more serious. There were three umpires instead of the usual one.

The picture above is of a goal scored by my daughter. She was privileged to be selected to play her two favourite positions, goal shooter and wing attack.

This has been a wonderful season for our girls. Their coach was inspiring; tough but fair. She taught them to lose with grace and to win without gloating.

The icing on the cake: they won the grand final 22-9.

I am a proud mother.
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Cupcakes for School

Do all primary school aged children around the world take a treat to share with their classmates on their birthday?

While this was not a common practice back in the dark ages when I was at school, today it seems to be the norm.

My children are not shy at requesting exactly what they want. My newly-turned 11 year old wanted chocolate cupcakes with chocolate icing - and got them.

The icing was made very simply by melting a little butter, adding about 1 1/2 cups of icing sugar and a heaped spoonful of sifted cocoa. I then added a little milk until the desired consistency was achieved.

'Flat' icing is much easier to transport than the whipped types of frosting that are so gloriously decorative but easily squashable. And transportability is an important factor when the cupcakes are being carried by a young boy.
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A time to blog



I read somewhere - probably on another blog - that around 90% of blog posts are explanations or apologies about why the blogger hasn't been blogging much lately.

Whether that statistic is true or not, I am afraid that this post belongs in that category.

Between the demands of work and a busy season at home, house-hunting and housework, and the mere fact that with four computer literate kids it is often difficult to get near a keyboard when the urge to blog hits, I know I haven't written much lately.

Please accept my apology; I will try to write more frequently in future.

On a positive note, we are optimistic that we will buy a house in the near future. More properties are coming on the market now that spring is here. And once I have my own home again I will have so much more blog material, material that has lacked since we moved to Adelaide and began renting. There will be vegetables to grow and flowers to cultivate, renovations to consider if we buy a fixer-upper, rooms to decorate and maybe even a pet or two for the kids.

I'll keep you posted!
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Quilts, Cupcakes and Costumes

Sunday saw us up bright and early and off to visit the Royal Adelaide Show.

While the rides, showbags and free food samples appeal to my children, my favourite parts of the show are the baking and craft displays and the animals.

Today's post is mostly pictures taken of quilts and cupcakes (of course), with some fabulous costumes to close.








Every time I see displays like these cupcakes I think that they don't look all that difficult and I should enter the next year, but I never do anything about it.









Finally, the costumes. Like everyone who sees them, I was stunned by the beauty and detail of the Jenny Gillies' costumes on display. Gillies, a New Zealand costume and fabric artist makes exquisite costumes designed to look like flowers. My pictures really don't do justice to them.


Watching beautiful, elegant young women parade in these costumes is truly a sight to behold. I was assured by a horticulturalist that the flowers are anatomically correct as well as lovely.






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Big Mac Clones and Other Menus For This Week

Spring has sprung, and with it comes such delights as fresh strawberries, new potatoes and asparagus (although I have not yet seen fresh asparagus in the shops). Citrus fruits are in season, as are spring onions and broccoli. So many wonderful things with which to create a seasonal menu!

This week we are experimenting with something that is hardly seasonal but that should be fun: my eldest son has found an online video and recipe for making home-made Big Mac hamburgers, and I have agreed to let him give them a try. We'll have to make some substitutions -- American cheese is not available in Australian stores -- but I figure, if a kid wants to cook, then let him (or her).

How to Clone a Big Mac - with Todd Wilbur




The recipe for home-made Big Macs can be found here.


Menus

pan-fried fish (dipped in a little flour and lemon pepper seasoning)

lemon wedges, tartare sauce

green salad

fresh strawberries

***


Big Mac clones

oven fries

orange wedges

***

chicken, broccoli, bok choi and green onion stir-fry

rice

fresh fruit

***

chicken breasts wrapped in bacon

green beans

mashed potatoes

***

marinated lamb wraps (lamb marinated in olive oil, garlic, lemon juice and rosemary with salad, hommus or tzatziki in pitas)
ice cream


***

roast chicken with roast potatoes, pumpkin and onions

green beans

apple crisp with custard
Baking: marbled choc-caramel cupcakes

What will you be eating this week?


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Expensive Activities


Today my children's primary school is shut for Show Day. It is the first day of the Royal Adelaide Show and parents are encouraged to take their children.

We're going on Sunday instead when all the family will be home, so today it's just me and my youngest three.

I have been considering various activities that I could do with them to make this a special day.

Here are some of the possibilities:

If we go to the Adelaide Zoo it will cost $68.00. If we buy lunch it will be much more expensive. Season tickets would make the zoo cheaper, but we really don't go to the zoo enough to make them worthwhile.

If we go to a movie it will cost around $60.00, just for the tickets.

If we go ten-pin bowling and bowl one game it will cost $55.00.

If we have lunch at MacDonalds we will spend around $22.00.

If we walk to the bakery for milkshakes we will spend $15.20 ($3.80 each).

The park and the library are free, but are not really special, as we go there all the time.



While my thrifty self wants to spend as little as possible, another part of me also wants to fill my children's lives with fun and new experiences that will give them lasting memories. Unfortunately, these things usually cost lots of money. Australia seems to be particularly expensive for family-type activities.


Striking a balance between saving money and having fun can be very difficult!

Image is courtesy of www.zazzle.com.au





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