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Menu Plan Monday ~ October 3 - October 9, 2011


I know, I know. Another week filled with southwestern flavors.  We eat a lot of it around here. So as long as I can find new ways to make Southwestern recipes; I will. 

I also love eggs, the last few weeks I've been putting a lot of my leftovers in omelettes. They turn out wonderful! 

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Tuesday: Southwest Salad Omelette (with leftovers)




Saturday: Leftovers, Pumpkin Cranberry Granola Bars




This is linked with Menu Plan Monday at I'm an Organizing Junkie.

One Year Ago...





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Magical Mystery Birthday Tour


Yesterday was my birthday, a birthday filled with surprises.

For weeks my husband had told me that we were going out somewhere on the day, but he wouldn't say where.  He said he wasn't going to buy me a present in advance, because there would be things to buy when we arrived at our destination.

As we drove up Main North Road I quickly worked out that we were heading for the Barossa Valley, although I didn't know which part.  Eventually, the sign for "The Pheasant Farm" gave the game away - we were having lunch at Maggie Beer's famous Pheasant Farm!

 This was a most wonderful surprise as I have been a fan of Maggie Beer for years.  I thoroughly enjoyed my game terrine and the post-lunch walk around the lake.

After lunch, B told the kids that today was Mum's day and that our next activity was to go antiquing (their idea of torture).  I had a lovely time wandering through a number of antique shops in the little Barossa towns we passed through.  We also visited the Barossa Museum at Tanunda, full of fascinating artifacts from the early German settlers.

Throughout the day the sun shone gently on us as we passed vineyard after vineyard, the leaves newly emerging on the grapevines.  In the orchards the stone-fruit and apple trees were in blossom or had delicate, new leaves.  The entire landscape was green and lush after the winter rains.

Some birthdays pass by uneventfully, but this one was one I will never forget.




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Smore Cookie Bars


The kids were good so I decided to bake them some treats! 


Oh, who am I kidding. These looked good, I had the ingredients and *I* wanted some!  In all fairness, I did share with the kids.


I used chocolate chips instead of chocolate bars and we had some flat marshmallows instead of mini but it all worked out well.


I loved the crispy cookie part on this. I think the graham crackers in it worked well and tasted awesome!


The only thing I would do differently next time is to make a double batch!  They went way too fast!


Smore Cookie Bars
Adapted from One Crazy Cookie

1/2 cup butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp. vanilla
1 1/3 cup flour
3/4 cup graham cracker crumbs (about 5 rectangles)
1 tsp. baking soda
1/4 tsp. salt
4 1/2 oz. chocolate chips or 3 regular sized chocolate bars
2 cups mini marshmallows

Preheat oven 350 degrees. Grease an 8 inch square baking pan.


Beat butter and sugars in a large bowl until light and fluffy. Add egg and vanilla; beat well. Gradually add the flour, graham cracker crumbs, baking soda and salt. Mix until well blended. Press half the dough into the prepared pan. Arrange chocolate bars or chocolate chips over the dough.  Pour the marshmallows over the top and spread to equal them out over the top. Scatter bits of the remaining dough over the marshmallows.


Bake 30 - 35 minutes or until lightly browned.

One Year Ago...











Roasted Cauliflower

This is linked with:
Sweets for a Saturday at Sweet as Sugar Cookies
Weekend Wrapup Party at Tatertots and Jello
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Changes

rose-scented geranium

There are some years when nothing much seems to happen and life moves with a steady and gentle pace and there are other years where change is constant and exhausting.

While 2011 has not required the radical changes of 2008, when we moved interstate and started a completely new life, it has certainly been a period of transition and uncertainty.

Both my husband and I have changed jobs this year, and the kids have experienced changes in their lives too.

However, I am so thankful that we are all together in a house that we love and are slowly building strong networks in Adelaide.  Although I had never considered living here before it became a necessity, Adelaide is now home.

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Friday Favorites ~ 9/30/11




Here's what I found this week that made my mouth totally water! 

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Buttery Garlic Parmesan Chicken Wings



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Chicken and Zucchini Casserole with Sour Cream Sauce












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Cauliflower and Walnut Cream Soup







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Spaghetti Squash Lasagna




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Banana Oat Bars





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Check out more favorites at Finding Joy in My Kitchen!
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Karpagambal Mess, Mylapore

 So, after much hype and a zillion friends, well, i exaagerate, it was just a handful of friends and a brother in law raving about the place, i finallly managed to visit the infamous Karpagambal Mess in Mylapore one sunday morning.

My uncles were visiting from Delhi and USA, and on a Sunday we decided to rise early, head for some fun in the beach and then maybe do breakfast somewhere before returning home.  We were all promptly up at 5.30am, including a tiny tot, and managed to get our cousin out of the bed as well.. :-) We had such a blast at the Marina Beach, and all that walking and running had built quite the appetite.

After a brief debate on where to head for breakfast, one of my uncles suggested Karpagambal Mess in Mylapore. It is adj to the Kapaleeshwarar temple, and is a fairly small place that you just might miss, if you dint know of its existence.

 


The minute you walk in, the heady aromas of sambar, chutney along with halwas and the agarbathi hits you like a storm. The man behind the counter looked like he was trapped behind the little box. Surrounding him were a zillion kinds of Halwa, sweets and savories... There was a shelf near the entrance that was brimming with podis and vadams.. The place is fairly small, and apparently after the renovation, they have included an air conditioned hall, well, its more of a cubicle, you either walk in or walk out, there is no space to amble, leave alone stand... 
We parked ourselves across 2 tables, and placed the orders. I had the pongal and Keerai vadai.. Both came steaming hot, landing plonk on the banana leaf. 

There was another vessel parked on our table- it had 3 containers in it, different kinds of chutneys and then we found a bucket with sambar.. There was also a stainless steel jug filled with water on each table.

 The food was good, hot and yummy... There are no frills or fancies here, what you see is what you get!  The walls inside the AC room and outside are covered with framed images of Gods and Goddesses, literally spanning the entire length of the place...



By the time we were done with our 1st orders, the waiter was back asking if we wanted anything else. Some ordered Poori- potato, while others [including me] ordered coffee..  The poori looked a little crisp and flat, and the potato was alright... 

The coffee was good, just right amount of sugar and strength..

 
We packed some for those at home and returned home happy and content...  When visiting Karpagambal Mess, 
dont expect a lengthy menu, smart waiters or spacious interiors.. You will none of these here...  
 
Walk in... Enjoy what you ordered.. pay your bill and get out!! Everything about the place screams Madras... 
The banana leaf, the hot filter kaapi, authentic interiors and the aroma wafting in the air...  
 
Service: 7/10
Ambiance- 7/10 [cant expect anything more from here]
Food quality- 9/10
Price- 9/10 [And a meal for 2 will likely cost between Rs40 - 70!!]
 
Address:
Shri Karpagambal Mess
E Mada St, Mylapore, Chennai, Tamil Nadu 600004
044 24642902
 Psst- unfortunately dint have my camera, only the Blackberry....  Took the coffee shot on uncle's HTC Sensation.. :-)
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Cincinnati Sloppy Joes



Sloppy Joes.  Pure comfort food in my book.  Many, many different ways to make them and their all delicious. 

I've been trying a new way of eating.  I've been eliminating wheat from my diet.  I know, I know, I am the flour tortilla queen. I love, love, love them and would eat them daily.  Well, no more whole wheat flour tortillas for me.  

I've found that a lot of my recipes are fine on corn tortillas. A lot of them are fine just plain or with lettuce.  I'm trying to learn a new way of eating.  Gluten free seems to be working well for me for now.  The family isn't all on board yet so the blog hasn't completely transformed!  Plus I still have a backlog of recipes made when I was eating gluten.


With my elimination of wheat, I decided to eat my sloppy joes over mashed potatoes.  You know what. I actually liked it BETTER than on a bun. Yup.  It was awesome. I didn't miss the bread at all.

Hubs of course still wanted a bun.  It's okay. I'll let him.  :-)



Cincinnati Sloppy Joes Recipe
Adapted from Rachael Ray

2 lbs. ground turkey, 93%
1 jalapeno pepper, finely chopped
1 large onion, chopped
4 cloves of garlic, finely chopped
Salt and pepper
1 tbsp. ancho chili powder
1 tbsp. unsweetened cocoa powder
1 1/2 tsp. paprika
1 tsp. allspice
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1 tsp. dried oregano
3 tbsp. tomato paste
2 tbsp. brown sugar
1 tbsp. worcestershire sauce
1 cup chicken stock
1 can (15 oz) tomato sauce
1 can (14 oz) kidney beans, drained and rinsed

Cook ground turkey.  Add pepper, onion and garlic and cook for about 3 minutes until it softens.  Add all the spices and cook for a couple of minutes.  Add the tomato paste, brown sugar and worcestershire, cook for another minute or so. 

Add the chicken stock and tomato sauce and simmer for a few minutes to thicken.  Add the beans. Serve on slider buns, sandwich thins or over mashed potatoes like I did.

Total calories = 1780 calories
6 servings = 296 calories per serving

1 serving sloppy joes + 2 servings mashed potatoes = 456 calorie dinner

One Year Ago...






Mediterranean Veggie Sandwich

This is linked with:
Ultimate Recipe Swap:Beef at Life as Mom
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love at Diaper Diaries
It's a Keeper at It's a Keeper Recipes

Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Recipe Swap at The Grocery Cart Challenge
I'm Lovin' It at Tidy Mom
Friday Potluck at EKat's Kitchen
Foodie Friday at Not Your Ordinary Recipes
Weekend Wrap Up Party at Tater Tots and Jello




Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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