The month of fasting is nearly over and Muslims across the world are gearing up to celebrate Ramzan [also called Ramadan or Id-Ul-Fitr]. And there is no hiding that Food and Ramzan has a strong connection. Think succulent kebabs, delicious Biryani, rich curries and molten malpuas served at the best restaurants across the country and you have your excuse to dig in. Here is a heads-up on the Top 3 places across the country to visit,
Khoobani Ka Meetha
If you have plans of visiting Mumbai, then this is the right time to go, for you are in for not only a visual treat but a gastronomic one as well. Mohammad Ali Road with its street side stalls and small hotels are overflowing with people eager to try some of the Ramzan specialities. The kebabs [Beef and Chicken] are the show stoppers and the best ones are found at Haji Tikka, Khara Tank Road in Bhendi Bazaar. However, if you are not the adventurous kind, then you should visit Khiri where you will find various rich meat dishes, especially beef. Another area in Mumbai that serves up quite a storm is Khau Galli in Central Mumbai, which comes alive post 9pm with streets brimming with people vying for a plate of Biryani or kebabs or the sweet dishes.
Haleem
On the other hand, Lucknow has its pride in Tunday Kababi, a century old family-run restaurant that dishes out plates of Galouti kebab like nowhere else. Akbari Gate on the other hand is where you get the most divine glass of Kashmiri tea that is perfect before starting your food trail. Make sure to visit Haji Sahib's shop for a slice of the traditional nihari and kulchha. Wait, its not over yet, you should sample the makhan malai, Lucknow’s own version of saffron-spiked ice cream before you can call it a day.
Biryani
Ramzan is synonymous with Haleem and the best Haleem is available in Hyderabad only. Tasty and delicious Haleem here is a plate of minced meat cooked with ground wheat and oodles of butter. Pista House, near Charminar at the old City offers the 2nd best Haleem in town. Biryani is another dish that is a must have during Ramdan season. Called Nawabi or Dum Biryani, No Eid is complete without this Biryani. Take your pick from Lamb, Chicken or other meat, either way you are in for a treat like never before. Also order a side of mutton korma, mutton do pyaza or murgh musallam, and zafrani murgh to add to te beauty of the meal. Finish off in style with a plate of Kulfi, sheer khurma or sevayyian (which is vermicelli that has been cooked in milk topped with nuts), khoobani ka meetha (apricots pureed cooked with sugar and topped with fresh cream) and the traditional phirni.
Kulfi
Let the celebrations begin!! Enjoy the treats no matter where you are...!!
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