{recipe} Spinach Soup

11111 It was one of those days when I had been sneezing all day, and there seemed to be no light at the end of the tunnel. I got home, tired and cranky and all I wanted was a bowl of hot soup. Rummaged through the fridge and came out victorious. I had spotted a few interesting ingredients. This is what I whipped up..

Ingredients

2 Cups chopped spinach leaves
1 Onion chopped
2 cloves of Garlic [finely chopped]
2 Cups water [enough to boil spinach and dilute the soup]

1 tbsp milk 

1 tbsp Butter/olive oil
Salt and pepper to taste

The Process:

1.  In a pan, boil the spinach and take it off the heat once cooked.
2. In another pan, add some oil/butter and saute the onion and garlic for a few seconds.
3. Puree the boiled spinach with the onion & garlic 
4. Add salt, pepper and milk when bringing it to a boil

Serve hot. You can add a few bits of roasted pounded almonds or peanuts

Bon Appetit!!