Every so often a lady comes to the office where I work selling flowers that she grows on her property in the Adelaide hills. Today she came with blackberries freshly picked this morning, and along with just about everybody else, I bought some.
The difficulty is deciding what to do with them. Blackberry crumble? Pie? As they are with thick, yellow cream?
However, the way they are disappearing from the bowl on the kitchen bench, I suspect there won't be any left for dessert.
No comments:
Post a Comment