Homegrown broccoli is entirely different from the broccoli found in the supermarket. It is about a million times nicer. I never really liked broccoli until I grew it for the first time.
And the thing about homegrown broccoli, is that you don't want to do too much to it. Why spend a couple of months growing something from seed or a tiny seedling only to try to disguise in a thick sauce?
We have been enjoying (my sons would say 'enduring') our broccoli very simply stir-fried or steamed.
The next step is to try to get my kids to eat broccoli raw as a crudite. Which is about as likely as me growing wings and flying to the moon.
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