My beautiful daughter made French toast for breakfast today and it was delicious. This was not a recipe I taught her. Indeed, I think it is the first time I have ever eaten French toast.
The recipe came from an old Woman's Weekly cookbook and we thoroughly recommend it - especially when drizzled with maple syrup.
French Toast
4 thick slices white bread, crusts removed
1 egg
1 Tbsp water
2 Tbsp sugar
30g butter
1/4 tsp ground cinnamon
Combine egg, water and 2 tsp of the sugar and beat with a fork until combined. Melt butter in a medium frying pan on medium heat. Dip bread rounds quickly in egg mixture, one by one, letting extra mixture run off, then carefully place the bread in the pan. Cook for about 2 minutes until lightly browned underneath, then turn and cook on the other side. Remove from pan. Combine remaing sugar and cinnamon and sprinkle over both sides of French toast. Serve hot.
What is your favourite breakfast?
If you would like to share your favourite breakfast recipe, or any breakfast recipe that you have previously published on your blog, please use the McLinky below to link from your blog to mine. I can always use some breakfast inspiration!
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