Get Delicious Birthday Cookie Cakes Online

If you're looking for a most fascinating way to quench your thirst for cakes or satisfy a sweet tooth or celebrate a special occasion, you will certainly find what you are looking for online. You can browse online witness a lineup and a wide array of gourmet cakes, cake pops, mini cakes, tarts and even sugar freecakes to please even the most discerning sweet specialist.

A number of stores offer custom-designed party and birthday cakes to make a number of occasions extra-special. Each of these delicious cakes are cooked and created using only the best and highest-quality, fresh and quality ingredients, including vanilla, pure butter, chocolate and whipped cream and frosting. Custom decorated by the bakery's specialists right in the store these cakes are the perfect way to sweeten, brighten and enhance the celebration of any occasion.

Cake, cookie, and chocolate lovers can now rejoice. The most renowned and award-winning cookiecakes are decadent, rich, and delicious chewy. They help you perfectly celebrate a birthday or perfect a mouth watering afternoon treat or can serve as a delectable dessert. Birthday cookie cakes are made with all natural ingredients and contain no artificial preservatives, flavors, Trans fats, or artificial colors. Make your child's birthday special with these mouthwatering and lip smacking cakes which look attractive enough to please and attract the attention of each child. With a wide range of variety and flavors to choose from you will certainly agree that these are the best birthday cookie cakes available in the market.

Moist, yummy and chewy these birthday cookiecakes are made with whole egg, real butter, and pure vanilla. You can eat your cookie cake with a fork or fingers. On plates, with napkins, or right out of the box eat it the way you enjoy the most. However, the cake tastes so delicious that you certainly will not wait for longer. You can slice it the way you want this is because these jaw-dropping and lip smacking birthday Cookie Cakes are an absolute delight to celebrate each occasion.

The best of the bakeries have the websites online. Pictorial representation, price specification, and ingredients list will help you choose better. Log in to find the best birthdaycake at reasonable rates online!

This article is written by Stephen Pazyra. He is associated with 1-800-Bakery.com . 1-800-Bakery.com is the top place on the web for online birthday cake and cookie bouquet deliveries. They have a variety of classic cookies - lots of scrumptious chocolate chip cookies, even sugar free chocolate chip cookies, as well as a lot of option for birthday cakes and many more. Rate this Article

Get Delicious Birthday Cookie Cakes OnlineNot Rated Yet

Daniel Moses has published 51 articles. Article submitted on August 02, 2013. Word count: 370

Birthday parties have been traditionally celebrated with none other than a birthday cake and a candle to top it all. This has been the ideal birthday set - up of natal day every seen the time that cake was used to be offered to the goddess of the moon in the ancient Greece.

Written by: Wayne Nusbaum

Cooking house made biscuits is a joy and positive hobby the scent of them cooking is truly fantastic it generates a excellent way to spend time with the family and they assemble simple and easy gifts.

Written by: Lee May

The celebration of New Year is a special occasion and one can always enjoy it with the family members no matter what part of world he/she is. Thanks to the technology today one can get the in touch with his or her family member even without traveling.

Written by: Aashish Kumar

In the past, decorating cakes was primarily done for special occasions such as birthdays, weddings, graduations, and anniversaries.

Written by: Chickie Maxwell

reade more... Résuméabuiyad

Different Ways to Prepare Dream Cake

While you plan to bake a perfect dream cake, you need to follow certain guidelines to get it right. Whenever you bake a cake, it is always advisable to use the baking tin size as mentioned in the recipe. And, most importantly, you need to line it well. Baking parchment is a good choice for lining because it is non-stick. Oil dusted flour or softened butter dusted flour could be used as alternatives. However, make sure that you do not use too much fat as it might end up frying the sides of the cake. Below mentioned are a few recipes to bake a lovely dream cake.

Recipe 1

Ingredients required to prepare this dream cake are:

Bottom layer:

All purpose flour - 1 ½ cPacked brown sugar - ¾ cButter - ¾ c

Top layer:

Sweetened condensed milk - 11 ozVanilla - ½ tspChopped walnuts - ½ cChopped glace cherries - 1/3 cShredded coconut - 1 ½ c

Preparation: Mix the sugar and flour together to make the bottom layer. Cut in the butter and combine it till it is crumbly. Pack into an ungreased pan of size 9"x13". Bake for 10 minutes or till it turns golden in color in the oven at 350 degrees F.

To make the top layer, in a bowl stir all the five ingredients together. Spoon this mixture over the bottom layer and spread it. Bake for 30 minutes or till it turns golden in color in the oven at 350 degrees F. Before serving, cool the cake.

Recipe 2

Ingredients required to prepare this dream cake are:

Yellow cake mix - 1Eggs - 4Oil - ¾ cCrushed pineapple - 20 oz, with half the juice

Coconut pineapple icing:

Crushed pineapple with the juice - 20 ouncesMargarine - 1 stickPowdered sugar - 16 ouncesCoconut - 1 can

Preparation of the icing: Heat together margarine and pineapple. Boil for 2 minutes. Add the coconut and the powdered sugar. Keep it aside and do ensure to keep it warm.

Cake: Beat together all the ingredients for the cake with a mixer for 4 minutes. Pour the batter into the greased and floured baking pan of size 9x13 inch. Bake the mixture in the oven at 350 degrees Fahrenheit for 35 minutes or till a toothpick comes out clean after inserting it into the middle. Cool it and spread the icing over the cake.

Recipe 3

Ingredients required to prepare this dream cake are:

White cake mix - 1 regular-size packageCherry gelatin - 3 ozBoiling water - 1 ½ cSoftened cream cheese - 8 ozWhipped topping - 2 cCherry pie filling - 21 oz

Preparation: According to the package instructions, prepare the cake mix using a greased pan of size 13x9 inch. Bake at 350 degrees F for 35 minutes. In boiling water, dissolve the gelatin. Cool the cake for 5 minutes on a wire rack. With a wooden skewer, poke holes in the cake and slowly pour the gelatin over the cake. Cool it for a few minutes. Cover and keep it in the fridge for at least half an hour.

The Danish term for dream cake is drømmekage . You can get some amazing recipes for dream cake at one of the finest Danish websites - Femina .

reade more... Résuméabuiyad

Bread upma with a difference

Ever since I moved to a place of my own, it has been fun in all ways. I enjoy cooking for Me. I have the freedom to make anything I feel like.  There are days when I eat cornflakes with fruits, and other days I make roti with a veggie side, or like today I make Bread upma and just add anything my eyes fall on. Here is what I made today,

Ingredients:
7 grain Bread [multi grain]- 3 slices Onion- 1 Tomato- 2 Ginger garlic paste- 1tsp Mustard seeds- 1/4tsp Oil - 1tsp Egg-1 Salt- to taste Garam Masala powder- 1/2 tsp

Process:
In a pan, add oil, onions, ginger garlic paste and saute for a minute and then add tomatoes once the onions go golden,. Now add salt and garam masala powder and saute well. In a flat pan, toast the bread slices without any oil/ghee and once they are done, cut them up into small pieces and keep them aside Add the bread pieces to the masala and toss well. Break an egg and add to the mixture and scramble the same within the mix. 

Serve HOT!!

reade more... Résuméabuiyad

Peppermint Chocolate Chip Cookies

Last holiday season we found mini candy canes on sale.  They were $.25 for a big box.  We bought 6 big boxes.  That's a lot of candy canes.  We gave some away, ate some of them, made Peppermint Ice Cream, but we still have a lot of candy canes left in the house.  

One of my kids suggested cookies.  I thought it was a brilliant idea and the kids started smashing away at the peppermints.  The cookies turned out excellent.  There was a bit of debate whether or not there was too much peppermint but most of us thought this was perfect.  

Peppermint Chocolate Chip Cookie Recipe

1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 tsp. vanilla
3 cups flour
1 tsp. salt
1 cup crushed candy canes
1 2/3 cup semi sweet chocolate chips

Cream butter and sugars until light and fluffy.  Add the eggs, beating well. Beat in the vanilla.  

Sift the flour, baking soda and salt together in a small bowl.  Add the dry ingredients to the butter mixture and mix until just combined.  Fold in the chocolate chips and crushed candy canes. 

Scoop dough onto baking sheets lined with parchment paper.  Make sure you use parchment paper as they get really sticky when they are hot.  Bake 12 - 15 for smaller cookies, 14 - 17 for larger ones or until the tops are a light golden brown. 


Tweet

reade more... Résuméabuiyad

California Pizza Kitchen

It was Saturday evening when a friend- Av popped in Whatsapp and announced that CPK was opening the subsequent Monday. For those who are unaware, CPK is California Pizza Kitchen. The two times I have been to Phoenix I noticed the huge banner with a “coming soon” on it. After our Bangalore trip, I learnt that CPK serves alcohol and so maybe they were waiting for license [just as HRC has been waiting]. But alas., they have given up or not pursued the same, for they are open in Phoenix Market City, Velachery.

So, coming back to the Saturday evening, this friend & I decided we will do Monday night dinner at CPK. Most others were tied up and we froze our plan. On Sunday evening, another friend announced she was at CPK and gave us feedback on the dishes and the place. Av who discovered they were opening on Monday was surprised they had opened on Sunday. But anyways, we stuck to our plan and Monday evening I was there in Phoenix around 7pm. Did some shopping at Big Bazaar and waited for Av to arrive.

The entry to CPK is from the outside. So, you can actually park, and walk all the way around the mall on the same side as Nandos and you will spot CPK right at the end. It is located near the children’s play area and near the dancing water fountain. There is also a huge monitor on top that was showcasing random sports events.

We walked in around 8 and the place was fairly empty. Chose a booth and made ourselves comfortable. The menu was brought and the waiter asked for our water preference and if we wanted a beverage. Av ordered Coke while I opted for the Strawberry Italian Soda [going against my usual fresh lime soda-salt] We also ordered the Lettuce Wrap. The drinks arrived within 2 minutes, followed closely by the starter. There was a plate with a few fresh lettuce leaves and another plate with peanut sauce and filling [it had paneer, seasonings, and sat on a bed of something that resembled friend rice noodles]. We had to place a few spoonfuls in the lettuce sheet, add some sauce, roll it up and chomp on it. I loved the flavours, and the crunchiness of the Lettuce was just perfect.

Spent a few minutes catching up on life and other things that dint matter, and Av shared her experience at CPK in the USA. Going with her recommendation, we ordered the Toastada Pizza [it is a hot & cold pizza, there is a thin crust base with black bean sauce on it, and above that is a healthy serving of shredded lettuce and tortilla chips] with a side of salsa that was divine. It arrived on the table and is possibly the ONLY healthy pizza i’ve ever had in my life.

The thin crust had a nice crisp texture and the hot & cold was perfect. Within minutes the plate was wiped clean and we were grinning. The only thing that kind of put us off a bit was the occasional bugs that found their way to the table- tiny mosquitoes [possibly because it was located near trees and water in the outdoor area]. Oh and it was a whole new experience having staff come over ask us how the drinks were, the starters and the main as well.

Since our friend had told us about the desserts, we opted for the White Chocolate Cheesecake. And it was delicious. With a healthy topping of grated white chocolate, the cheesecake was rich and perfect. Yes, it was different from others I’ve had but I liked this one.

Phew, what a fun evening it had been. We asked for the check, paid the bill and spent a good hour or two sitting on the bench outside yapping away to glory.

Price: This meal costed us Rs2100 [incl taxes]

Ambiance- Simple and elegant.

Service- Very good

Address:

California Pizza Kitchen

Phoenix Market City, Velachery

Chennai 

Ph- 044 65108888

reade more... Résuméabuiyad

Peaches

How are you doing today?

Just peachy! 

Well, this is what came to my mind when I heard of the pure vegetarian restaurant called Peaches. But then, it was in the other end of the city, Velachery. Well, yes I do know it is not the other end, but for someone living in Chetpet, making the commute it sure feels like another corner of the city. However, now that I have moved to somewhere midpoint, it does not seem too far. And so, I braved the traffic and made the trip to Peaches that evening. I contemplated bailing out using the excuse of “I just got back to town today morning, am exhausted” but then decided to just go for it.  By the time I reached, most of the others were already there. After a round of introductions, Hi hello to familiar faces we all settled into the tables set aside for us.

Kaushik gave a brief intro to the place, the cuisine and also told us of the Burrito challenge they were rolling out. The challenge was to plough through a 2kg burrito within 30 minutes. A few brave souls took the plunge, but none were able to complete it, but then came the Man who was done within 18mins and set a new record. Anyways, I digress. Coming back to the evening, we were in for a lavish feast, what else would you call a meal comprising of 22 dishes. Yes, you read it right. There was a soup, couple of starters, few Indian main dishes, and few from other cuisines and then the desserts. Phew. Just listening to him rattle out the list was exhausting.

The evening opened with the Roasted Red pepper soup that was served with a slice of toast and cheese on top. It was interesting. I liked the soup, and like the croutons in the tomato soup, this slice of toast was a good break of texture for this soup. By the time we were done, I spotted a plate of onion rings land on the table. We were told these are traditionally cooked in beer batter, but here they were cooked with soda. They were light, a tad bland but tasted good with the chilli mayo dip. The Aloo tikki followed on the heels of the onion rings and this was divine. Served alongside the traditional mint chutney, it was yumm. Before we could gulp down a glass of water, a plate of breaded mozzarella sticks came dancing in front of our eyes. For those who love cheese, this is a delight. The cool thing about this place was they served us shots between every few courses. We had the Florida Sunrise [a nonalcoholic version of the drink] in a small cute glass. It kind of helped, we got to break the food train and get a different taste as well.

Wait, we are not done with starters. Told you we were in for a 22course delight right?! Next came the Aatish-e-aloo, very different from the aloo tikki. And then were the 2 Mushroom starters- Tapas Mushroom, mushroom stuffed coated and fried. This was my least favorite of the lot. There was also the corn cheese balls and  Sabz tandoor [carrots, potato, zucchini, cauliflower, capsicum] which was very good. We were told the spice factor was kept to a minimum and there was an extreme HOT version available if anyone dared. The next drink had us all excited like little children. Any guesses? It was bovonto served with a scoop of ice cream. We must have gulped through quite a few glasses of this. It was sheer heaven.  Hang on, what is your hurry? There were few more starters yet to be sampled. The Super spicy chilli  mushroom  and Phuket Paneer. The mushroom was alright, and paneer felt a tad chewy. It was a take off on the Phuket Fish. We looked around waiting to see if more starters flew from the kitchen, but luckily that was it. Phew. Suddenly, a waiter walked in with a tray of mini blue colour liquid shots. They looked good, and tasted quite good as well. These were called Deep Blue Sea, and were a take off on the Blue Curacao. I loved the fact that the glasses had salt on the rim. It helps in cutting the sweetness of the drink. Given a choice, I would do this to every drink in the world :D

Taking a break, we walked around; some took charge of the Burrito and attempted to eat it, while others cheered them on. And then, we were beckoned back to the table for the Indian mains. We had an array of Indian breads, of which the methi and black olive stood out. The Bharwani Mirchi Kolhapuri was interesting, hot chilli with sweet paneer stuffing, but then came the Bhindi khadi that swept us away. It was just amazing, perfect with plain rice. We tried the kofta Biryani and Ambur Soya [veg] Biryani with the Dabeliwali Daal and Paneer tikka masala.  These dishes are good, but I was busy licking the khadi off the spoon. J

Following these were the Lasagna and Enchilladas. However, I had a long night ahead and so had to leave. I missed these and the desserts, especially the Nuttella Wontons which I heard were quite good. Oh, well, always an excuse to come back for a visit, right?

This is one of those places you can walk in, and be assured there is something for everyone. Situated above Andhra Bank, it is about 1 km from Phoenix Market City, Velachery on the left side.

Peaches

No.81, 9th Cross Street,

Rajalakshmi Nagar, 

100 Feet by Pass Road, 

Velachery, Chennai, 

Tamil Nadu 600042
Ph- 044 4201 9454

Disclaimer:
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit  :-) 

reade more... Résuméabuiyad

Santa Fe Chicken

I love chips and salsa.  Love, love, love.  The kids thought I was crazy when I handed them the rest of the bag of tortilla chips and told them to crush them. The look of disbelief quickly transformed to elation and they happily smashed away.  Only once they were crushed did they ask what they were going to be used for. 

"Chicken of course!"

They didn't mind that I was going to coat the chicken with the tortilla chips but I did leave out the fact that I would be putting mayonnaise on it first.  Even thought I knew it would be delicious and no one would know, I didn't feel the need to share.  I just know I would have been greeted with cries of, "EEEWWW!  Mayonnaise on chicken!"  I didn't want to go there.

The chicken was delicious and no one seemed to care how it was breaded.  I left the salsa off for the weenies kids who don't eat salsa.  I was hoping for leftovers to put on a chicken salad the next day but none were left.  Successful dinner, I'd say.  

Santa Fe Chicken
Adapted from Cinnamon Spice and Everything Nice

2 - 3 lbs. boneless chicken breasts 

Salt and pepper 

3/4 cup mayonnaise

2 - 3  cups tortilla crumbs*

1 - 1 1/2 cups salsa

1 - 1 1/2 cups shredded cheese, I used sharp cheddar

1. Preheat oven to 400 degrees. Line a large pan or baking sheet with parchment or grease well. Season the chicken with salt and pepper.
2. Set up a dredging station with the mayonnaise in a shallow bowl and the tortilla crumbs in another.
3. Working one at a time coat each chicken breast lightly with mayonnaise, then tortilla crumbs, patting them on with your hands if needed.
4. Bake about 20 - 25 minutes or until chicken is thoroughly cooked.
5. Remove the pan from oven and top each piece of chicken with salsa and cheese. Put the pan back in the oven about 5 minutes until cheese is melted, alternately you can turn on the broiler and broil them about 1 minute until cheese is melted with some golden spots.

*For homemade tortilla crumbs, process 8 - 9 cups tortilla chips in a food processor or put them in a heavy duty plastic bag and pound them out.  Let your kids do it, they'll love it. 

Tweet

reade more... Résuméabuiyad