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Do You Eat Together as a Family?? GIVEAWAY!





Does the idea of eating dinner seem archaic?  Does it seem like something that only happened when we were kids or even when our parents were kids? 

Did you know that the most popular thing to do (according to a recent survey) while eating dinner is to watch TV shows/videos?

Eating Together Means Eating Better. Studies show that families who eat together eat more healthifully.
Eating Together Is Something Your Kids Want.  Teens who have frequent family dinners are almost three times as likely to say they have an excellent relationship with their parents.
Eating Together Is About Far More Than Food.  There is an unidentifiable bond that grows stronger when family members eat together.  It take commitment when every member of the family carves out time to be at dinner and spend time together together.

I was given the opportunity to read The Hour That Matters Most - The Surprising Power of the Family Meal by Les & Leslie Parrott with Stephanie Allen and Tina Kuna. 




 I loved this book.  I really think that in general, the family unit is suffering.  Divorce rate is skyrocketing and  many families just don't have the close relationship with their teens as needed.

Could something as simple as eating meals together help?  I truly believe it can. 

Did You Know?

The majority of parents agree with this statement:  "My spouse and I generally feel less stressed when we eat dinner together as a family."
The majority of kids agree with this statement: "I appreciate my parents more when we take time to share a meal together."

Less stressed?  Appreciate my parents?  Wow, phrases like that are intriguing and possibly unusual in this busy world we live in. 

Consider this: Study after study shows that the more often families eat together, the less likely the kids are to smoke, drink, do drugs, get depressed, develop eating disorders, become overweight and consider suicide - and more likely they are to eat their vegetables, know which fork to use, learn big words, do well in school, feel that their parents love them and delay having sex. 

I really recommend you check out this book.  It is an easy, enjoyable book to read, yet the powerful message is strong.  It showed me to look at my family life differently. 

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Plus, the book shares awesome recipes!

I'm focusing on Gluten Free recipes so the one that has made my to do list is the:
 Smokey Sausage and Cheddar Potatoes
5 cups diced potatoes
1/2 tsp. kosher salt
2 tbsp. olive oil
2 tbsp. cooked bacon bits
2 tbsp. chopped green onions
1 lb. cubed smoked kielbasa
1 cup shredded smoked cheddar cheese

Place potatoes in the middle of an 18 in. length of heavy aluminum foil.  Cover with remaining ingredients in the order given.  Wrap foil tightly to seal.  Bake over medium heat on a grill or in a 375 oven for 45 to 60 minutes or until potatoes are tender.

I'm sure I'll tweak the recipe once I make it but I'll be sure to share the results soon!  I might just use half sweet potatoes as well!

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GIVEAWAY:
I have been given an extra copy of this wonderful book to share with you.  I'll pick a winner next week on the October 14.

Check out Thehourthatmattersmost.com and see some more information about the book. I encourage you to Take The Challenge for you and your family to take the time for more family meals.  Just check out the site and leave a comment telling me; What do you love most about your family dinners? and/or What would you like to improve on with your family relationships? 

Additional entry:
Subscribe to Debbi Does Dinner Healthy via email or let me know if you already are a subscriber.
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· The Hour That Matters Most launched September 6, 2011

· For more information visit, www.thehourthatmattersmost.com
· Available for purchase on Amazon and Barnes & Noble
· Price: $15.99


Taken from Hour that Matters Most by Les and Leslie Parrott with Stephanie Allen and Tina Kuna. Copyright © 2011 by Les and Leslie Parrott and Dream Dinners. Used by permission of Tyndale House Publishers, Inc. All rights reserved

This is linked with:
Foodie Friday at Designs by Gollum
Made by you Monday at Skip to my Lou
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Friday Favorites ~ 10/7/11





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Carrot, Zucchini & Potato Quiche






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Tuscan Garlic Chicken




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Pumpkin Pie Baked Oatmeal






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You can find more favorites at Finding Joy in my Kitchen!!
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Creamy Broccoli Slaw



It's no secret that I love broccoli slaw.  When I saw this as a coleslaw, I jumped right on it.  I did substitute greek yogurt for some of the mayo and it turned out very well.  I planned to add the horseradish sauce but found I didn't have any.  I'll bet it added an awesome flavor! Though it was delicious as it was!



Creamy Broccoli Slaw
Adapted from It's a Keeper



10 - 12 oz. bag of shredded broccoli slaw
1/4 cup finely sliced sweet onion
2 tsp lemon juice
1/2 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons salt
1 tsp black pepper
1 6 oz. greek yogurt
1/3 cup mayonnaise, light
1/4 cup sour cream, light
1 Tbsp honey mustard
3 Tbsp prepared Horseradish (optional, I didn't use but wanted to)


In a large bowl, combine the lemon juice, vinegar, sugar, salt, pepper, mayonnaise, sour cream, mustard and horseradish. Add broccoli, carrots and onion. Mix well. Refrigerate for 1 hour.



One Year Ago...












Zucchini Lasagna


This is linked with:

Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's on your Plate? at Good Cheap Eats
What's on the Menu at Dining with Debbie
My Best Recipes at This Chick Cooks
The Mommy Club at Crystal and Co.
Gluten Free Wednesdays at Gluten Free Homemaker
Side Dish Saturday at Cinnamon Spice and Everything Nice



Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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Gatherings Magazine

Eu conheci a Heather quando, nas minhas navegações pelo Etsy, encontrei a sua linda loja, a Gathering Vintage. Na altura, fiquei apaixonada pelo jarro turquesa e por uma toalha antiga, com rosas, que decidi então comprar... 


Adoro este jarro, já o devem ter visto muitas vezes aqui pelo blog. E criou-se logo uma empatia entre mim e a Heather que, pouco tempo depois de nos conhecermos virtualmente, deu-me a alegria de dedicar no seu blog um post acerca do meu Citrusandorange (aqui). Desde essa altura que não paro de seguir as andanças desta senhora que, tal como eu, tem um amor por peças antigas e pela decoração vintage. Visitem o Heather Spriggs, não tenho dúvidas de que vão gostar!

A Heather lançou a Gatherings Magazine em Julho passado, na sua edição de Verão e ontem acabou de lançar a revista de Outono, onde a minha humilde casinha é uma das ilustres convidadas! :) Fiquei super emocionada quando vi as fotos, adorei toda a revista e o meu coração enche-se de alegria por poder partilhar as coisas de que gosto de uma forma tão bonita!..♥ A revista está óptima e adorei os pormenores dos embrulhos para os presentes.

 

Agora já estou em pulgas para que saia a edição de Natal (Holiday Gift Guide) e a edição de Inverno (All White Issue). :)

Espero que gostem desta visita guiada e de um novo sítio para poderem ver coisas bonitas e ideias originais. Um beijo a todos.

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I met Heather on one of my Etsy journeys - just bumped into her lovely shop, Gathering Vintage. I fell in love with the vintage turquoise coffe pot and the roses tablecloth, and decided on buying them then.

You have seen this coffee pot on lots of pictures here at the blog, I love it! I immediatly connected with Heather, as we both love vintage and romantic decor, and it was a real pleasure when she kindly dedicated a post to my Citrusandorange at her blog (here). Since then I've been following around this lovely lady throughout the web, as I love her taste and all the things she shares are pure beauty. You have to visit Heather Spriggs, I'm sure you'll love it!

Last July Heather launched Gatherings Magazine, the Summer issue, and yesterday the Fall issue came out, where yours truly is a humble guest! :) I was super excited and when I saw the photos I was really touched - I'm super happy to share the things that I love in such a pretty way!... Thanks Heather! ♥ 

Now I can't hardly wait for the Holidays issues - the Holiday Gift Guide and the All White Issue.

I hope you like the tour and this new place of beauty and original ideas. Love ♥
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Cream & Fudge Factory, Chennai

So, finally the visit to Cream & Fudge Factory happened last evening. It is a fairly small place, rather narrow and long space located near Auroville and Cafe Coffee Day lounge on Khader Nawaz Khan Road.

I had read about the Cold stone concept and how they mix the ice cream with fruits and sauces before serving it to you, ergo, i was curious to taste the end result... As you walk in through the doors, the display of ice creams and waffle cones are the 1st thing you see, but not before the warmth in that area has you break out into a sweat.. it was really warm there.. but the seating area was cool/cold wherever the ac worked!. I was fascinated with the 4 kinds of waffle cones and cups on display.
Plain Waffle
Waffle coated with Chocolate sauce
Waffle coated with Chocolate sauce and colourful sprinkles and finally  the
Waffle coated with Chocolate sauce and nuts

[Pic courtesy: Cream & Fudge Factory website]


After scanning through the extensive menu card, i decided on the Apple Crumble ice cream.. They also had a choose the flavours and create your own ice cream option

I love Apple Pie, and basically anything to do with Apples and Cinnamon... :-) 


I chose the Waffle coated with Chocolate sauce and colourful sprinkles in Medium size and waited for the treat to arrive.. My Friend chose the Rocky Road in the same waffle cup... 
  
It was sinful.. The flavour of apples, cinnamon and sweetness was just perfect.. I relished it to a point where i was nearly done and remembered i have not taken a picture of the dessert :D


The ice cream no doubt was good.. but i dont really know what the cold stone did to the dessert, it tasted like someone had mashed up an apple pie with ice cream, and dolloped it. The vanilla ice cream is nice and full of flavour and so is the fudge sauce.. And another thing was we were unable to enjoy the waffle cup, it is just there, towards the end of the ice cream, i kinda squished the waffle like a dosa and gobbled it up!!

Ok, to update, i was here again in the same week when another friend took me over for a treat.. And this time, i was wise, actually both of us were- we chose the simple plain cup for our ice creams. I had the berry ice cream with Cherry pie and it was good!! There was no place to sit, so we walked around the road devouring our ice creams and catching up on our lives... Was fun!!  

Ambiance- 7/10[Ac wasnt working in the area where you place the order, but it was cool in the seating area, dont know if it was a deliberate thing]
Service- Nothing to rate here as it is self service
Food- Good 8/10
Price- 5/10 [And it is quite expensive.... Albeit, it was friend's treat, but i did notice the prices!! ] 
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coo-eesfromthecloisternovices

coo-eesfromthecloisternovices
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Southwest Tortilla Pizzas



I love a good pizza.  Make it a healthy, low calirie vegetarian pizza and I love it even more!


You can make it in the oven as the original instructions stated, or you can just cook it on the stovetop. We are used to toasting our tortillas in a skillet so this was easier for us to do. 

This was very simple and completely delicious!



Southwest Tortilla Pizza Recipe
Adapted from Taste of Home

1 can (16 oz) refried beans
1 can (4 oz) chopped green chiles
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1/4 tsp. chili powder
Flour tortillas (corn tortillas if gluten free)
Salsa
Green pepper, chopped
Onion, chopped
Cheddar cheese, shredded

In a small bowl, combine the beans, chiles and spices. 

Oven: Place tortilla on a baking sheet, spread with bean mixture.  Top with another tortilla.  Spoon salsa over the top, sprinkle with onion, pepper and cheese.  Bake at 400 for 10 - 15 minutes or until cheese is melted.

Stovetop:  Toast 2 tortillas separately in a skillet.  Spread one of them with the bean mixture, top with toasted tortilla.  Spoon salsa over the top, sprinkle with onion, pepper and cheese.  Put back on skillet on low, cover until cheese is melted. 

I estimated one of these pizzas to be around 400 calories.  We got 5 pizzas out of this and only used a small bit of cheese.  Tasty and filling. 

One Year Ago...






This is linked with:

$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Mouthwatering Mondays at A Southern Fairytale
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Makin' You Crave Mondays at Mrs. Happy Homemaker
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth & Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent Tuesdays at SS & GF
Real Food Wednesday at Kelly the Kitchen Kop
The Mommy Club at Crystal and Co.
Gluten Free Wednesdays at Gluten Free Homemaker
Ingredient Spotlight:Tortillas at Eat at Home
Recipe of the Week at Family Fresh Meals



Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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