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Pumpkin Sloppy Joes




First up, it's the last day to enter the $500 giveaway!  Details here!

I think I could just about add pumpkin to anything.  Isn't it awesome?  Desserts, casseroles, soups and chili.  They all have a place with pumpkin.

And now, even in sloppy joes.


I ate mine over mashed potatoes as I'm eating gluten free.  It was delightful this way and I think I would choose this even if I did have bread around that I could eat. 

I'm going to find more things that pumpkin can be added.  Any unique ideas? 


Pumpkin Sloppy Joes

2 1/2  lbs. lean ground turkey
1 large onion, chopped
1 cup ketchup
1/4 cup tomato sauce (I used V8)
1 tsp. chili powder
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. pepper
1 can canned pumpkin

In a large pan, cook ground turkey and onion until meat is no longer pink.  Add the rest of the ingredients, stir and simmer for 20 minutes.  Serve on buns or for a gluten free option, serve on mashed potatoes.


One Year Ago...










Pumpkin Cornbread


This is linked with:
Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
What's on the Menu at Dining with Debbie
What's on your Plate at Good Cheap Eats
Best Recipes at These Chicks Cook
Gluten Free Wednesdays at The Gluten Free Homemaker
The Mommy Club at Crystal and Co.
Tatertots and Jello's Weekend Wrap Up Party
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Spiced Carrot Cake Smoothie




This month for Taste and Create, I was partnered with The Teenage Taste.  She had several recipes that caught my eye but I decided to go for a smoothie! We've been eating a lot of smoothies and this one sounded new to me.

This was so good!  We kept our carrots still pretty firm so you could feel carrot pieces in the smoothie. If you cooked them completely until soft, you probably wouldn't even notice them in there at all. 




Spiced Carrot Cake Smoothie
Recipe from The Teenage Taste

1/2 banana, sliced and frozen
1/2 cup pineapple, cubed and frozen
1/2 cup steamed carrots, cooled
1/2 cup greek yogurt
1/4 cup milk
2 tsp. pumpkin pie spice
1 tsp. vanilla extract
1 tbsp. granulated sugar (adjust to taste)
pinch of salt
garnish with extra cinnamon and coconut

Place all ingredients in a blender.  Blend until smooth and creamy. Pour into a glass and enjoy. 

1 Serving



Amount Per Serving
Calories 286.8
Total Fat 1.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 3.1 mg
Sodium 117.1 mg
Potassium 682.2 mg
Total Carbohydrate 54.7 g
Dietary Fiber 4.9 g
Sugars 40.4 g
Protein 13.8 g

One Year Ago...







Mexican Ravioli Casserole


This is linked with:
$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Your Recipe My Kitchen at Frugal Antics of a Harried Homemaker
Just Another Meatless Monday at Hey, What's for Dinner Mom?
Made by You at Skip to My Lou
Mangia Monday at Delightfully Dowling
Meatless Monday at Midnight Maniac
Tuesdays at the Table at All the Small Stuff
Hearth and Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent at Simply Sugar & Gluten Free
Works for me Wednesday at We are THAT Family
Best Recipes at This Chick Cooks
Weekend Wrap Up Party at Tatertots and Jello
Recipe of the Week at Family Fresh Meals

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Menu Plan Monday ~ November 28 - December 4, 2011




Have you all read my post about Melt and entered the $500 giveaway??  If not, what are you waiting for!?  :-)


Monday: Chicken Cordon Bleu


Tuesday: Chickpea Potpie with Cornbread Crust

Wednesday: Steaks and Chili Lime Sweet Potatoes


Thursday: Chipotle Chicken & Tomato Soup

Friday: Pizza with Polenta Crust

Saturday: Leftovers

Sunday: Teriyaki & Apricot Pork Chops


Snacks: Banana Oatmeal Smoothie



Check out I'm an Organizing Junkie for more menu ideas!
Also Menu Plan Your Butt Off at Sisterhood of the Shrinking Jeans
Also Gluten Free Menu Planning at Our Frugal Happy Life

One Year Ago...











Buffalo Chicken

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Oreo Stuffed Brownies



I had some people over and we just had to have chocolate.  These caught my eye as it contained two of my favorite things.  Brownies and Oreos.  What more could a person want in life?

These were awesome and there were NO leftovers!



Oreo Stuffed Brownies
Adapted from Food for Thought

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 tsp. salt
1 tsp. baking powder
1 tsp. espresso powder, (optional)
1 tbsp. vanilla extract
1 1/2 cups flour
1 cup chocolate chips
1 package Double Stuff Oreos

Melt butter in s sauce pan, add sugar and stir to combine.  Or microwave butter and add in sugar.  Return the mixture to the heat (or microwave) briefly, just until it's hot, but not bubbling, it will become shiny looking as you stir it.  This will dissolve more sugar and will make the top of your brownies shinier.  Set aside.

Beat the eggs, cocoa, salt, baking powder, espresso powder and vanilla until smooth.  Add the hot butter/sugar mixture, stirring until smooth.  Add the flour and chips, again, stirring until smooth.

Spoon half the mixture into a 9 x 13 in pan that has bee sprayed with cooking spray.  Place the Oreos in even rows across the batter, you should be able to fit most of them.  Pour the remaining batter over the Oreos and gently spread to the edges of the pan.  Bake for about 35 - 40 minutes.  Cool and devour.


One Year Ago...








Butternut Squash Bake

This is linked with:
Sweets for a Saturday at Sweet as Sugar Cookies
Weekend Wrap Up Party at Tatertots and Jello
Best Recipes at This Chick Cooks
Bake With Bizzy at Bizzy Bakes
Ultimate Recipe Swap: Chocolate at Life as Mom
Recipe of the Week: Brownies at Family Fresh Meals
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Pazham Pori [Banana Fritters]

"Try some Pazham pori", she said bringing in a plate of what looked like Hot fritters.. It had a light golden colour on it and aroma wafting along the way was divine.... 

I bit into it cautiously aware of how hot it was and i went "Mmmmm".. It was sweet, but not overpoweringfly sweet, it was soft, but not mushy soft, it was yumm... All i missed was a scoop of Vanilla Ice cream, and ta da, before i knew it there was a scoop of ice cream on the table... This is what i call sinful.... 

It has been quite a few years, but still the memory lingers on...  The last time i had these was during the houseboat ride in Coir village Resort near Allepey in Kerala, during the holiday a couple of high school girl friends took :-) [yes, it was yours truly travelling with her 3 BFF]

When i asked the guy at the resort how he made it, this is what he had to say....  [this is in case you dont have any friends from Kerala or Mallu land ;o) ]

What you need-
Giving measurements for 4 bananas!!

Ripe Nendram Banana -  4
Maida- 1 1/2 cup
Sugar - 1 tbsp (depending on the sweetness of the banana)
Salt - a pinch (optional)
Water- Enough to mix the flour in...
Oil - for frying

How to do it..

1. Mix the maida with water, salt and sugr to make a nice thick paste... [almost like Dosa batter consistency]
2. Cut the Bananas length wise into long strips... [2 slices off a banana]
3. Place a pan on the stove and add the necessary amount of oil, bring it to a good temperature [whatever is best suited for frying]
4. Dip the banana in the batter and fry till light golden brown


You can eat this as it is or with ice cream or chocolate sauce.... Bon Appetit!!
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Peanut Butter Granola



Do I win the award for the worst pictures?  It's granola, I couldn't figure out how to get a pretty picture. Plus, it smelled so good, I really just wanted to dig in an eat it.


I ate mine over vanilla yogurt but the kids mostly just ate it plain.  It may not be pretty but it was delicious and did not last long. 



Peanut Butter Granola
Adapted from LimeCake

2 cups rolled oats
1/2 cup sunflower seeds (or pepitas)
1 tsp. ground cinnamon
1/2 cup chopped peanuts
1/2 cup peanut butter
2 tbsp. peanut or vegetable oil
1/4 cup packed brown sugar
1/4 cup honey (or maple syrup)
1 tsp. vanilla extract

Preheat oven to 325 degrees. 

Combine oats, seeds, nuts and cinnamon in a large bowl.

In a bowl, combine the peanut butter, oil, brown sugar, honey and vanilla.  Microwave for 10 seconds to get things a bit more fluid. Pour mixture over granola and stir until oats and seeds are fully coated. 

Spread gently on an ungreased 9 x 13 pan.  Bake for 30 - 45 minutes or until granola is toasted, stirring gently every 15 minutes.  Remove from oven and allow to cool completely in pan. 

You can add raisins or craisins if desired at this point.  Store in an airtight container. 

Total calories = 2632 calories
20 servings - 131 calories

I didn't calculate how many tablespoons were in this but made quite a bit. I just put a couple of tablespoons on my yogurt in the morning.  Plus the kids were snacking on it quite a bit. 


One Year Ago...













Turkey Bacon Enchiladas

This is linked with:
Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Friday Potluck at EKat's Kitchen
Weekend Wrap Up Party at Tatertots and Jello
Best Recipes at This Chick Cooks
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Spicy Mexican Chorizo Torte




I don't use chorizo very often.  I try to keep myself to the leaner meats.  But this time I indulged.  And I'm so glad that I did. 


I've become completely addicted to corn tortillas. After eating whole wheat tortillas for years, I thought that giving them up would be the hardest part of going gluten free.  It turns out, I actually like them more. I've been eating them with everything.  



Spicy Mexican Torte

1 lb. chorizo sausage
1 large onion, chopped
1 tbsp. garlic, minced
1 4 oz. can green chile, chopped
9 corn tortillas
8 oz. pepperjack cheese, shredded
1 can refried beans
1 jar roasted red peppers

In a large pan cook chorizo, onion and garlic until sausage is done.  Drain grease and stir in chilies and set aside.  Preheat oven to 400 degrees, lightly spray 8 x 8 in. pan with cooking spray.  Place 3 tortillas on the bottom, I cut one in half to cover completely.  Spread 1/3 of sausage mixture, sprinkle 1/3 of the cheese. Place red peppers on top of cheese.  Place 3 tortillas on top of cheese. Spread with 1/2 cans of beans. Top with 1/3 chorizo mixture.  Sprinkle 1/3 of cheese.  Top with 3 more corn tortillas. Top with the rest of the beans, the rest of the sausage and then remaining cheese. 

Cover and bake in oven for 40 minutes.  Uncover and bake 15 minutes more until cheese is melted and center is hot. 


One Year Ago...









Sweet and Spicy Chicken Wraps


This is linked with:
Lets Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
What's on the Menu at Dining with Debbie
What's on your Plate at Good Cheap Eats
Best Recipes at These Chicks Cook
Gluten Free Wednesdays at Gluten Free Homemaker
Mommy Club at Crystal and Co.
Weekend Wrap Up Party at Tater Tots and Jello




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Azulia GRT, Chennai

 'Marhaba Ma'am were the 1st words i heard as i hopped off the elevator and walked through the door into Azulia... This is the Greek/Mediterranean Restaurant in GRT, T Nagar. I have visited Copper Point in the ground floor numerous times, but this was the 1st time i was at Azulia.

 The grand entrance.... 

 The ambiance seemed like it had come out from  a movie based in Egypt or Turkey, there were beautiful light fittings and so were the other pieces on the walls. After being shown to our table, Chef Ethem Aydemir came over to say hellow and give us a brief into the cuisine and the dishes he served at the restaurant. Following this, we also got a bit of insight from the Restaurant Manager Ricardo and PR man Marc. The menu card, is more like a coffee table book, so elaborate- filled with pictures from the 10 countries [They serve the cuisines from Egypt, France, Italy, Morocco, Greek among others] spread across the elaborate menu, with nearly 160 dishes- from Soup, starters to desserts. 

 The arrangement in the table- bottle of water, olive oil+balsamic vinegar and the pepper mill which had light at the bottom 
Lost between the pages, we decided to give the task of choosing dishes to the Chef and we were not disappointed. I have had Lebanese/Greek/Arabic food earlier, and so i was prepared for what was being brought to our table.  The waiters and waitresses quietly went about putting an Apron on each of us, going with the custom of savouring this particular cuisine with ones hands. [Wish i had taken a picture in the Apron, felt like i was on Masterchef ;o)] 


The Turkish magic- a small pill when water is poured expands to a hand towel..
The lunch opened with the Cold Mezze platter- Pita bread, Hummu [Chick peas], Mutabal [Babaganoush-made with Brinjal, sesame paste, garlic and olive oil], Tzatziki [thick yoghurt with cucumber, onion and herbs] ,Tashi[ sesame paste dip].. followed by a plate of Dolmades ..

Before we were done sampling these, an array of Hot Mezze dishes made their way to our table- Falafel [chick peas, broad beans, red pepper, dill, coriander, garlic & chilies, served with  tartar Sauce],  Bourak Bel Jibneh [Cigar like rolls with 3 different kinds of cheeses that was simply sinful],  Fatayer [a kind of samosa with Spinach and pomegranate sauce filling ],  Kebbe Laktine  [a dish made with broken wheat yellow pumpkin and herbs]   



 Amidst flowing conversation, the food kept flowing to our table... The non veg gang got quite a colourful mix of dishes.. Castalata [Lamb chops] ,Fillet de poivre, Poisson a L'Estragon [Fish], Cannelloni al a Bolognaise, Yoghurtlu Kebab, Beef Steak and ofcourse the Chef's creation prawn marrakech with gnocchi....  

Lamb chops i heard was not cooked to perfection, and the gnocchi wasnt too great either, but i saw the others polish off their plates... :-)

We, the vegetarians got some interesting main courses -Risotto Tortufo fungi[rich risotto cooked with mushrooms] &Pasta Genovese Verde [mine with Asparagas and artichoke, while Nishanth's had sauce and looked different]... Along came the thin crust pizza loaded with vegetables- Olives, tomatoes, onions,mushrooms, liberally drizzled exotic herbs and olive oil, cheese and few mint leaves. The base used on the pizza was the authentic Arabic spice mix- Sumac & Oregano].


Before we could blink, it was time to wrap up the meal, but not before biting into the 3 desserts that were laid out on the table... The Chef was gracious enough to send out platters filled with the desserts- Baklava dripping with sugar syrup, Gateaux Fromage [Orange flavoured cheesecake] and Hot Soufflé [which was almost like a lava cake].   The Baklava was good, but it was a tad too sweet, while the Hot Souffle was oozing with Chocolate and the Cheese cake had a strong Orange Flavour to it...
 

Subsequent to the lavish meal, we were given a tour of the kitchen and sneak peek into the various Spices, oil and flavours used in Mediterranean cuisine... There we were, a bunch of "educated in Mediterranean cuisine and their culture"... As we bid adieu to the staff and Chef, we were each handed a bag with an Apron and a little box with a Turkish Evil eye .. 


 What are you waiting for? Head over here if you wanna experience the Mediterranean in Chennai.... 

Food- 3/5
Ambiance- 4/5
Service- cant really rate it because it was a review meet! 
Price- Looking at the menu, it looks like a meal of 3-4 courses for a couple will work out to Rs3000 - 4000/- 

Address:
GRT Grand
120, Sir Thyagaraya Road,
T. Nagar, Chennai - 600 017
Tamil Nadu, India
Phone: +91-44 2815 0500 / 5500
reservations@grtgrand.com 
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Shiraz Cafe, ECR, Chennai

Text from friend - Have you been to Moonrakers?
Me: yes, ages ago with you! 
Friend: Ah, would you wanna go again, this time with P in tow[her nearly 3yr old adorable brat]?
Me: yayy, lets go! 

I was at her house by 5.30, we were packed and ready to scoot by 5.45.. And as we wove around the city traffic, we caught up on "life this week" and during the conversation somehow chat steered towards Shiraz cafe and that i had not visited the place. We drove down till Mahabs, did a U turn and drove into the lane that houses the Cholamanadalam Artists village. 

I had visited the village with uncle aunt and cousin nearly a year ago, but the cafe was shut then. Last nite we parked near the Cafe entrance, and made a beeline for one of the comfy looking sofas inside. There was plenty of outdoor seating as welll, but it was dark and my friend preferred being in a lit place, esp with the little one running around... 


Shiraz Cafe is an Iranian Cafe where they serve up quite a range of Arabic,Greek, Lebanese- Middle eastern and Iranian food. 

The café is run by Farhad and Nasrin  – a charming & friendly couple who hail from Iran, but have been in India for over 30years. Farhad mentioned that he took care of the art workshop  while Nasrin manages/cooks/plays the role off the perfect hostess at the cafe.

The bright yellow wall paper with the mosaic like patterns, the cute little tea pots, the vibrant red flowers in the vase, shelves laden with crockery, amidst which i spotted a tea pot, and right on top was  a toy Motorbike... and ofcourse the music flowing in the back ground was just the perfect mood and setting. There was a huge table with a glass top that had engravings of patterns in vivid colours, while mirror with adornments were found on the walls, each of which reflected the love for art and colours the couple had.. Not to forget the cute doggie- Topoli, that curled up and slept like a baby against the wall under a table.

As we walked in, we were greeted with star shaped cookies that just melted in our mouth. We were also offered a Granita kind of a drink made with Pink Guava, Barley water and Tulsi Seeds. It was such a refreshing drink...   

Nasrin told us they close at 8pm these days, and asked if we wanted to have dinner there [a fixed menu of veg food]... 

1st course was a thick creamy soup that was quite filling- i could taste onion, garlic, herbs, yoghurt and few other mysterious yet tasty ingredients.. Pita bread and hummus followed next, except here the Pita bread was toasted and looked like Nachos.. The Hummus was rich and quite delicious... 

 The Soup
As we chatted with some of the other guests, the waiter brought out our meal in cute little bowls- There were 3 kinds of rice- Sprouts and Candied orange peel rice; Dill rice; and plain rice. It was served along with quite an array of side dishes Black Dal curry; Potato peas and paneer curry and there was a brinjal dish[which neither of us liked much]. And then came the sinful Tzatziki of sorts- rich fresh yoghurt with Cucumber and herbs... 

It was a sinful delicious meal.. The food was just perfect, the gravies were not filled with masala or oil... 
We ended the meal with a taste of the Apple Cake and Marble chocolate cake and then a cup of hot Iranian Tea [mint, sugar, and lemon].. I actually asked Nasrin if the Tea had honey, but she sweetly smiled and said "no, it is the mix of Mint and sugar that gives it the richness, many ask me if it is honey, and i could simply lie and say yes, but i dont... am glad you like it.."

The meal for two costed us Rs735 [Rs700 +Tax-Rs35] which i thought was quite reasonable considering the spread they had served us. Apparently their Sunday buffet is a Must visit!! 

It is the ideal place to go chill, have some good food, enjoy music, or maybe a stroll after the meal around the village, down to the beach.... 


Ambiance- 4.5/5
Food- 4/5
Price- 4/5
Service 4/5
Overall Experience- 4.75/5

Timings:
Shiraz is open from 11am to 8p.m through the week. Sunday brunch costs Rs. 400 per head. 
Call Nasrin on 98405 72126 for reservations.
Address:
+91 9840572126
Inside Cholamandalam Artist's Village, Injambakkam, East Coast Road, Chennai 

Directions:
As you head down ECR, drive past VGP and keep an eye out for FOOD WORLD store on the left.. This is about 1km ahead of the ECR Toll booth.. Once you see Food world, turn left into the narrow path and drive straight down. You will see Cholamandal Artists village board on the main road and inside the lane as well. There is a seperate entrance to the Cafe, a small gate...


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Gingerbread Popcorn - $500 Giveaway!!




I received this buttery, creamy Melt to test out. The first thing I thought of was popcorn!  I've been meaning to try out a new flavor combination and this seemed the perfect time to do it.

I also made baked potatoes for lunch with ham and broccoli sauteed in Melt with more Melt on the baked potato and shredded cheese. We just made a delicious batch of garlic bread with the Melt too.  So, so good! 



Rich and creamy Melt is a butter alternative made of virgin coconut oil, flax seed oil, palm fruit oil and canola oil. It provides the good fats your body needs when you take out other fats in your diet.



Melt cooks, tops and bakes just like butter, with good-for-you ingredients like Virgin coconut oil, Butter substitute, and the health benefits of flax seed oil.  Makes you feel GOOD about eating it!



$500 GIVEAWAY: (CLOSED)

You have a chance to win a party for you and 10 friends with a $500 Mingle With Melt VISA gift card!  They will supply 3 packages of Melt and you can use your $500 to buy cooking supplies, food, decor, a cute dress or whatever you would like for your party!!  They will also feature the winner on their Facebook page and website! 
 
The great part for me is if you win, I will win too!!  So not only do I want you to win, I really, really want to win too!  I totally need a $500 gift card and a party! 
 
You simply need to enter your name, email, and MY blog address.
 http://www.meltbutteryspread.com/mingle_with_melt/

 
Don't forget to enter MY blog address too, I want to win along with you!!  Tell them where you came from!   http://debbidoesdinnerhealthy.blogspot.com/

Enter HERE!! You have until November 30th to enter us. Winner will be announced December 11th.
 
SECOND GIVEAWAY:
Leave a comment on this post and let me know that you entered both of us to win the $500 giftcard. I have 3 brand new cookbooks to giveaway. Comfort Foods Diet Cookbook, Rocco's Italian American cookbook and the Low Carb Bible cookbook.  So leave a comment letting me know you entered the Melt giveaway and which cookbook you want!

THIRD GIVEAWAY:
Tweet or do a blog post about this giveaway and let me know in the comments that you did for a chance to win a cookbook!
Follow me on twitter @DebbiDoesDinner


~~~~~~~~~~~~~~~~~~ 
 
Gingerbread Popcorn Recipe
 
about 12 cups unsalted popped popcorn (I made a full batch in my airpopper)

½ cup Melt
2 tablespoons molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt


Preheat oven to 350°F.


Place popcorn in a large bowl and set aside.


Heat remaining ingredients in a small saucepan until butter melts. Stir mixture until well combined. Pour mixture over popcorn. Toss until popcorn is well coated with sauce. Divide popcorn into 2 ungreased 9" x 13" x 2" pans. Bake 5-7. Watch closely so it won't burn.

This is linked with:
My Meatless Mondays at My Sweet and Savory
Mangia Mondays at Delightfully Dowling
Hearth and Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent at SS& Gluten Free
Works for me Wednesday at We are THAT Family
Recipe Swap at This Chicks Cook
Gluten Free Wednesdays at Gluten Free Homemaker
The Mommy Club at Crystal and Co
Weekend Wrap Up Party at Tater Tots and Jello
Tuesday Giveaway Links at Tots and Me
.


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Menu Plan Monday ~ November 21 - November 27, 2011





Monday:  Sweet and Sour Chicken, broccoli

Tuesday: Sausage & Spaghetti Squash Breakfast Pie

Wednesday: Burgers, Oven Potatoes, Butternut Poblano Soup


Thursday: Ham, French Onion Risotto, green beans

Friday: Shepherds Pie with Pumpkin Souffle

Saturday: Leftovers

Sunday: Something in the crockpot

Snacks:  Sweet Potato Hummus

Breakfast: Crockpot Pumpkin Oatmeal on Thursday


This is linked with Menu Plan Monday at I'm an Organizing Junkie and Celiac Family Gluten Free Meals.



Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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|| Too big a heart

I like too many things
too many colours
I like glitter, and white, pink and neutrals
I like modern and old
Vintage and new
Romantic and minimalist
I can't choose
I like too many things
I like gold
and silver


The photo with the dove stickers belongs to Cox and Cox
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Inspiration...

Just a little part of my life
for my friends to see and enjoy
I'm not very inspired
Maybe it's because I'm tired...


A little Christmas village being built...

...and pinkish candle holders by Miss Etoile...


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Friday Favorites ~ November 18, 2011




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Cranberry Turkey Casserole




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Southwestern Three Bean Soup



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Cran-Raspberry Sauce





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Find more favorites at Finding Joy in my Kitchen!




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