I didn't get to a few things last week so I am carrying them over. I'm not sure about the Baked Spaghetti Squash on Friday, we'll see if I get to the store to buy red wine. If I have red wine, then it's on for sure!
I want to try a new sauce for the Quinoa Pancakes but I'm not sure what kind. Any ideas??
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Tuesday: Tuscan Chicken & Caramelized Carrot Risotto
Wednesday: Rice casserole with Bacon and Spinach
Thursday: Quinoa Pancakes
Friday: Baked Spaghetti Squash
Saturday: Science Museum, out to eat
Sunday: Chicken & Potato Salad
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More menu planning ideas at I'm an Organizing Junkie and Gluten Free Menu Swap at Celiac Family!
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