Pea and Peanut Salad with Bacon and Beans

I don't make a lot of peas. The husband doesn't like peas so I just avoid them.  I couldn't resist this though when I saw the recipe.

Hubs works some evenings so I just waited until then. I don't think he even knew it existed in the house.   

I, of course, added a can of beans, to up the protein.  Oh and the bacon was oh so good in this. Bacon truly does make everything better. 

I ate this the first day on a corn tortilla as a wrap.  Then the leftovers I ate with a bit of lettuce, just as a salad.  Both were awesome and I'll make it again. When the husband works of course.  :-) 

Pea and Peanut Salad
Adapted from Taste of Home

1 pkg. (10 oz) frozen peas
3/4 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayo, light
1/4 cup prepared zesty italian salad dressing
1 can white beans, drained and rinsed

Total calories = 1980 calories
11 - 1/2 cup servings
180 calories per 1/2 cup
1/2 cup with 100 calorie tortilla = 280 calorie wrap

One Year Ago...

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