Mexican Cucumber Salad

Don't you just love when you can keep eating and eating something that is SOOOOO good...and not feel guilty about it? 

This was a super tasty salad that goes well with any Southwestern meal. 

Mexican Cucumber Salad
Adapted from Blessed with Grace

1 large cucumber, chopped
1 1/2 cups frozen corn, thawed
1 (15 oz) can diced tomatoes, drained a bit
1 green pepper, chopped
1 red pepper, chopped
2 tbsp. red wine vinegar
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. coriander
1/4 tsp. salt
1/8 tsp. black pepper

In a large bowl, toss together the cucumber, corn, tomatoes, peppers.  In a small bowl, combine the red wine vinegar with all the spices. Add the spice mixture to the veggies and toss to combine.  Cover and chill for at least 30 minutes before serving.

Total calories = 470 calories
6 cups = 78 calories per cup

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Calories calculated from calorieking.com. Some numbers are approximate and rounded.