Cheesy muffins. Yum.
These came out perfect and were enjoyed by all. I cut the oil a bit from the original recipe and next time I would add a bit more salt but otherwise they were perfect.
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Cheese and Scallion Muffins
Adapted from LimeCake
1 1/2 cups flour
2 cups cheddar cheese, grated (8 oz)
1/2 tsp. paprika
1 tsp. baking powder
1/4 tsp. salt
2 scallions, sliced
1 egg
1 cup milk
2 tbsp. olive oil
Spray muffin tray with cooking spray. In a large mixing bowl, gently toss cheese, flour, baking powder, salt, paprika and scallions. In a medium bowl, whisk egg, milk and oil. Add wet ingredients to dry and stir gently to mix until just combined and no flour patches remain. Don't overmix.
Divide among muffin cups and bake for 15 - 20 minutes or until golden and lightly springy.
Total calories = 2018 calories
12 muffins = 168 calories per muffin
One Year Ago...
This is linked with:
No Whine Wednesday at Food on the Table
Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's on your Plate? at Good Cheap Eats
What's on the Menu Wednesdays at Dining with Debbie
Made it on Monday at Lark's Country Heart
My Best Recipes at This Chick Cooks
The Mommy Club at Crystal and Co.
Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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