Monday: Green Chile Chicken Cordon Bleu
Tuesday: Ground Turkey and Quinoa Patties
Wednesday: Burgers and Twice Baked Cauliflower
Thursday: Gluten Free Lasagna
Friday: Chicken Wild Rice Soup
Saturday: Leftovers
Sunday: Pizza Steak Sandwiches (over baked potatoes)
Desserts : Sweet Potato Pie with Gingersnap Crust, with GF flour
This is linked with:
Menu Plan Monday at I'm an Organizing Junkie
Menu Plan Your Butt Off at Sisterhood of the Shrinking Jeans
Gluten Free Menu Swap at Angela's Kitchen
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