Pizza Steak Sandwiches in the Slow Cooker

There is truly nothing easier than throwing food in a crockpot in the morning and coming home to an awesome smelling house and dinner DONE!

Eating gluten free prevented me from using a bun but I enjoyed this over sweet potatoes.  Sweet potatoes have much more flavor than a plain old bun anyways.  The flavors of the sweet potatoes and the pizza flavored meat went well together.

The only thing I would change would be to add a bit of red pepper flakes to bolden the flavors a bit.  It was delicious but a bit mild. 

 

Pizza Steak Sandwiches in the Slow Cooker
Adapted from Eat at Home

2 - 2 1/2 chuck roast, trimmed of visible fat
6 oz. pepperoni
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 - 15 oz. cans diced tomatoes
1 tbsp. garlic, minced
1 tbsp. oregano
2 tsp. basil
Salt and pepper to taste
Provolone or mozzerella cheese slices

Place meat in slow cooker.  Add the rest of the ingredients, except for the cheese.  Cook on high 5 - 6 hours or low for 7 - 8 or until meat can be shredded. Serve on buns or over potatoes if you're gluten free.  Top with cheese slices.

One Year Ago...

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This is linked with:
Foodie Friday at Designs by Gollum

Gallery of Favorites at 21st Century Housewife
Friday Favorites at Simple Sweet Home
I'm Lovin' It at Tidy Mom


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