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Bread upma with a difference

Ever since I moved to a place of my own, it has been fun in all ways. I enjoy cooking for Me. I have the freedom to make anything I feel like.  There are days when I eat cornflakes with fruits, and other days I make roti with a veggie side, or like today I make Bread upma and just add anything my eyes fall on. Here is what I made today,

Ingredients:
7 grain Bread [multi grain]- 3 slices Onion- 1 Tomato- 2 Ginger garlic paste- 1tsp Mustard seeds- 1/4tsp Oil - 1tsp Egg-1 Salt- to taste Garam Masala powder- 1/2 tsp

Process:
In a pan, add oil, onions, ginger garlic paste and saute for a minute and then add tomatoes once the onions go golden,. Now add salt and garam masala powder and saute well. In a flat pan, toast the bread slices without any oil/ghee and once they are done, cut them up into small pieces and keep them aside Add the bread pieces to the masala and toss well. Break an egg and add to the mixture and scramble the same within the mix. 
Serve HOT!!

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