I don't have time to cook new meals every day. Many things I make in large batches so I can either freeze them for another night or have in the refrigerator for quick lunches and meals.
Chips are my favorite. My weakness, for sure. So turning delicious leftovers into a plate full of nacho goodness is fantastic! It's great with Guacamole too! Gosh I love leftovers.
Black Bean and Caramelized Onion Chipotle Nachos Recipe
1/2 cup Black Bean Refried Beans
1/2 cup Chipotle Caramelized Onions
1/4 cup Pico de Gallo
2 tbsp. cheese, shredded
Couple of handfuls of tortilla chips
Sour cream, optional
Guacamole, optional
Spread tortilla chips on a large plate. Top with remaining ingredients. Microwave for about a minute until everything is hot and melted.
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More recipes like this!
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Chipotle Black and Kidney Bean Taco Salad
Red Beans and Rice
Southwest Pasta Salad
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