Mu Shu Chicken

 

We eat a lot of tortillas around here.  I don't believe that it needs to be a mexican or southwestern meal in order to go on a tortilla.  Pretty much everything around here goes on a tortilla. 

 

This meal is no exception.  I made rice to put it over but after eating a bit of it, I just decided that it needed to go on a tortilla.  With the rice. 

 

This was a delicious meal and quite easy to make.

 

Mu Shu Chicken

1 tbsp. soy sauce
2 tbsp. rice wine vinegar
2 tbsp. hoisin
1 tbsp. cornstarch
1 tbsp. sesame oil
1 tbsp. minced ginger
1 tbsp. minced garlic
1 - 14 oz. bag coleslaw
3/4 cup scallions, chopped
2 cups cooked chicken, shredded
Tortillas or rice

Combine soy sauce, rice wine vinegar and hoisin in a small bowl.  Whisk in cornstarch.  Set aside.  In a large frying pan, stir fry the ginger and garlic in the sesame oil for about a minute.  Add coleslaw and scallions and stir fry until wilted.  Add chicken and soy sauce mixture.  Cook until heated through.  Serve on tortillas or rice.  I ate these on corn tortillas.



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